These mild spice cookies, perfect for dunking, come from an old family recipe. The dough sits overnight to let the spices blend. The extraordinary flavors make these a holiday classic. —Betty Hawkshaw, Alexandria, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In a bowl, combine corn syrup, molasses and water; set aside. Combine the flour, aniseed, baking soda and spices; add to creamed mixture alternately with molasses mixture. Cover and refrigerate overnight. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 11 minutes or until golden brown. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Benton Robinson
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
layla allam
[email protected]These cookies didn't turn out as I expected. They were too dry and crumbly.
Sr Selim
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Simon Pius
[email protected]These cookies are a bit too sweet for my taste.
Girot City
[email protected]I love the unique flavor of these cookies. They're perfect for a holiday party.
FiA LeGend
[email protected]These cookies are a nice change from the traditional Christmas cookies.
Crystal Marnati
[email protected]I've never made pfeffernusse cookies before, but this recipe made it easy.
Hassan Mehmood
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Rae Miner
[email protected]I made these cookies for a cookie exchange and they were the first to go.
Md Rasel Islam
[email protected]These cookies are the perfect holiday gift. They're festive, delicious, and easy to make.
AsifUllah Khan
[email protected]I love the warm, spicy flavor of these cookies.
Md. Rafiqul
[email protected]These cookies are so easy to make, and they always turn out perfectly.
Bikrampur Bangladesh
[email protected]I've been making pfeffernusse cookies for years, and this recipe is by far the best I've tried.
Hridoy
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved the unique flavor and texture.
Basu kumari Shahi
[email protected]These pfeffernusse cookies are a delicious and festive treat! They're the perfect addition to any holiday cookie platter.