PFEFFERNUSSE
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Provided by Kristi
Categories World Cuisine Recipes European German
Yield 96
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine dry ingredients and set aside.
- In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
- Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
- Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
- Cool and store in airtight containers for 3 days to mellow flavors.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 7.1 g, Cholesterol 7.7 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 42.4 mg, Sugar 2.9 g
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Daniel Peters
[email protected]These pfeffernusse are so easy to make and they are always a hit with my family and friends. I love the crispy texture and the flavorful spices.
The random
[email protected]I've been making pfeffernusse for years and this recipe is by far the best. The cookies are always perfect and they taste just like the ones my grandmother used to make.
Alishba Atif
[email protected]I made these pfeffernusse for a holiday party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Adan Ontiveros
[email protected]These pfeffernusse are delicious! The perfect combination of spices and a crispy, chewy texture. I will definitely be making these again next year.
Awais
[email protected]I love the crispy texture and the flavorful spices in these pfeffernusse. They are the perfect cookie to enjoy with a cup of coffee or tea.
Felica Nketia
[email protected]These pfeffernusse are the perfect holiday cookie. They are easy to make, delicious, and they look beautiful on a cookie platter.
Hasifah Namwanga
[email protected]I'm not a huge fan of pfeffernusse, but I tried this recipe and I was pleasantly surprised. The cookies were delicious and I really enjoyed the unique flavor.
Ariel Kuperman
[email protected]These pfeffernusse are so easy to make and they are always a hit with my family and friends. I love the crispy texture and the flavorful spices.
Alouisa Williams
[email protected]I love the crispy texture and the flavorful spices in these pfeffernusse. They are the perfect cookie to enjoy with a cup of coffee or tea.
Ainal Hok
[email protected]These pfeffernusse are the perfect holiday cookie. They are easy to make, delicious, and they look beautiful on a cookie platter.
Moshin Javad
[email protected]I'm not a huge fan of pfeffernusse, but I tried this recipe and I was pleasantly surprised. The cookies were delicious and I really enjoyed the unique flavor.
saso tadros
[email protected]These pfeffernusse are so easy to make and they are always a hit with my family and friends. I love the crispy texture and the flavorful spices.
Madgial Jarok
[email protected]I've been making pfeffernusse for years and this recipe is by far the best. The cookies are always perfect and they taste just like the ones my grandmother used to make.
Halima Maxamuud
[email protected]I made these pfeffernusse for a holiday party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Mhamad Ziyad
[email protected]These pfeffernusse are so delicious! They are the perfect holiday cookie, with a wonderful combination of spices and a crisp, chewy texture. I will definitely be making these again next year.