PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)
Provided by KraftKitchensExpert
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shani Rana
[email protected]This cheesecake is the perfect combination of sweet and tangy. I love it!
Harriet Hart
[email protected]I'm not a big fan of cheesecake, but this one was actually really good!
Simone Renee: Royal Executive
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Tanveer Mehar
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Sahab Khan
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Sean Padilla
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Cruzz Timo
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and it's so easy to make.
Ochimana Mathias
[email protected]I've tried this recipe a few times and I can never get the crust right. It always comes out soggy.
Bhullar Jutt
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Arifjan Jan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Norah Miller
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Malik Wazir Ahmed
[email protected]This is the best cheesecake I've ever had! The texture is so smooth and creamy, and the flavor is amazing. I will definitely be making this again.
Pete Gonder
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mike McManus
[email protected]This cheesecake was a hit at my dinner party! It had that classic creamy texture and a delicious tang from the cream cheese. I used a graham cracker crust, but I think it would also be great with an Oreo crust.