PHILADELPHIA CHOCOLATE CHEESECAKE
This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.
Provided by Ezcooking Online
Categories Chocolate
Time 30m
Number Of Ingredients 4
Steps:
- 1. Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)
- 2. Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours
- 3. Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.
- 4. Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.
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Kenzie Wiegand
[email protected]This cheesecake was a disaster. The crust was too hard and the cheesecake filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Fasih Shaikh
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe for the crust, as the Oreo cookie crust was a bit too crumbly.
MonkeyBones
[email protected]I'm not a big fan of chocolate cheesecake, but this one was really good. The crust was the perfect balance of crunchy and chewy, and the cheesecake filling was creamy and smooth. The chocolate flavor was rich and decadent, but not too overpowering.
Mazhar Mazhar
[email protected]Delicious!
Chidimma Innocent
[email protected]This cheesecake was easy to make and turned out great! The crust was crunchy and the cheesecake filling was creamy and smooth. The chocolate flavor was rich and decadent. I would definitely make this again.
Niraj singhania
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious, and the chocolate flavor was rich and decadent. I loved the Oreo cookie crust, and the whipped cream on top was the perfect finishing touch.
Shawn Edwards
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the chocolate flavor was rich and decadent. I would recommend using a less sweet chocolate or adding some sour cream to the filling to balance o
Day Hdz
[email protected]This cheesecake was easy to make and turned out so good! The crust was the perfect balance of crunchy and chewy, and the cheesecake filling was creamy and smooth. I loved the chocolate flavor, and the whipped cream on top was the perfect finishing to
3O0 H3I
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so creamy and delicious, and the chocolate flavor is rich and decadent. My friends and family love it!
Lili Fazbear
[email protected]This cheesecake was a huge hit at my dinner party! The combination of chocolate and cream cheese is always a winner, and the Oreo cookie crust added a nice touch of crunch. I will definitely be making this again.