PHILADELPHIA DOUBLE-LEMON CHEESECAKE BARS RECIPE - (4.1/5)
Provided by á-42947
Number Of Ingredients 10
Steps:
- HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min. SEPARATE 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours. MIX cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 Tbsp. of the hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly. SPOON lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Using foil handles to remove cheesecake from pan before cutting to serve. garnish with blueberries or lemon grating
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
olayemi yesmond
[email protected]Not my favorite...
Bimal Tamang
[email protected]Could be better...
Tahirali Tahirali
[email protected]Meh...
AHSAN BUTT BUTT G
[email protected]Not bad!
Nasim Akhter
[email protected]Yummy ?
Dipendra012
[email protected]Amazing!
Mario Salazar
[email protected]These cheesecake bars were delicious! The perfect combination of sweet and tart. I will definitely be making them again.
Nazir Gul
[email protected]Overall, these cheesecake bars were good, but not great. I would probably make a different recipe next time.
Dryti Goldman
[email protected]These cheesecake bars were a bit too tart for my taste. I would have preferred a sweeter flavor.
Obadeh Jalamneh
[email protected]The lemon flavor was a bit too strong for me. I would have preferred a more subtle flavor.
Mudassar Sid
[email protected]The cheesecake bars were a bit too dense for my liking. I would have preferred a lighter and fluffier texture.
Md Rabbani
[email protected]I thought these cheesecake bars were a bit too sweet for my taste. I would probably cut back on the sugar next time.
Bsn Tmg
[email protected]I loved the texture of these cheesecake bars. They were creamy and smooth with a perfect graham cracker crust.
righteous nkum
[email protected]These cheesecake bars were easy to make and tasted great. The lemon flavor was subtle but still noticeable.
M K SENARATH JAYATHUNGA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake bars were creamy and delicious. I'll definitely be making them again.
Angel Triumph
[email protected]These were amazing! I followed the recipe exactly and they turned out beautifully. The lemon flavor was perfect.
IcyDeluxe
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. My family loves them!
Yabesh Rai
[email protected]These lemon cheesecake bars were a hit at my party! They were so easy to make and tasted delicious. The perfect balance of tart and sweet.