PHILADELPHIA ROLL

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Philadelphia Roll image

Make and share this Philadelphia Roll recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     Short Grain Rice

Time 27m

Yield 1 Sushi Roll, 1 serving(s)

Number Of Ingredients 7

1 cup sushi rice
1 cup water
1 tablespoon seasoned rice vinegar
1 sheet nori (seaweed paper)
1 1/2 ounces smoked salmon
1/2 small cucumber
2 tablespoons cream cheese

Steps:

  • Use "Sushi Rice" only, also knows as "Kagayaki" or"Koshihikari" rice.
  • Put rice in a bowl and fill with water you will notice the water is cloudy. Drain water out and repeat the process until the water is clear.
  • Bring 1 cup of rice and 1 cup of water to a boil.
  • Reduce to a simmer and cover.
  • Cook about 15minutes. Just until all the water is adsorbed, could be more or less time. Stir occasionally to prevent sticking.
  • Remove the rice from the heat and let sit, still covered, for 10min.
  • Spread rice on a flat surface. You want it to spread out as much as possible to cool quickly.
  • Sprinkle on 1 Tbs of SEASONED Rice Vinegar.
  • If you have just "Rice Vinegar" combine 1Tbs Vinegar with 1Tbs Sugar and 1tsp Salt and it is the same thing. Put mixture over heat in a sauce pan or in the microwave to dissolve sugar and salt.
  • Work vinegar through rice by pushing around with a spoon, also start fanning your rice. You want the rice to cool as quickly as possible.
  • The rice should have a sheen all over, if it does not add a little more vinegar.
  • Wet your hands and form the rice into a ball, it should stick together and still pull apart into individual pieces.
  • Place a piece of plastic wrap on your bamboo mat and put Nori on top of it with the rough side up.
  • Spread out 3/4 to 1 cup of cooked rice per sheet of Nori (seaweed paper). Use wet hands and spread around the whole sheet leaving a 1 inch border on the bottom.
  • Turn the sheet over so the rice is facing the plastic wrap and the nori with nothing on it is facing up. Make sure the 1inch rice free border is on the bottom.
  • 1/3 of the way up from the bottom smear a line of cream cheese.
  • Place Salmon on top of the cream cheese.
  • Cut Cucumber into small strips and lay beside the Salmon.
  • Fold the bottom of the sheet over the rice and continue rolling into a log.
  • Cut with a wet serrated blade.
  • For a step by step video on how to make the sushi rolls search "Nikki Dinki Sushi" on youtube for my instructional video. I go through every step!

Taimoor Zulfiqar
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I love this Philadelphia roll recipe! It's so simple to make and it's always a crowd-pleaser. I highly recommend it.


Michael Mouzon
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This Philadelphia roll was so easy to make and it turned out so delicious! I'm definitely going to be making this again.


MAHARAJ MAMUN
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This is the best Philadelphia roll recipe I've ever tried! The instructions are easy to follow and the dish turns out perfect every time. I love the way the smoked salmon, cream cheese, and cucumber flavors come together.


Duker Liberth
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I've made this Philadelphia roll recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of smoked salmon, cream cheese, and cucumber.


Burhan Chaudhry
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This Philadelphia roll was a disaster! The nori wrapper was tough and chewy, and the filling was bland. I would not recommend this recipe to anyone.


Marycynthia Nkemjika
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The Philadelphia roll was good, but not great. The smoked salmon was a bit too salty for my taste, and the cream cheese was a bit too thick. Overall, it was a decent dish, but I wouldn't order it again.


Hasan Ismayil
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I was a bit skeptical about making sushi at home, but this Philadelphia roll recipe made it so easy! The instructions were clear and concise, and the dish turned out amazing. I will definitely be making this again.


Tajus Szlavik
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This is my new favorite sushi roll! The Philadelphia roll is so easy to make and it's always a crowd-pleaser. I love the combination of smoked salmon, cream cheese, and cucumber. Yum!


Barbie Perez
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I made this Philadelphia roll for my family and they loved it! The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to anyone who loves sushi.


Cameron Dickens
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The Philadelphia roll was delicious! The flavors of the smoked salmon, cream cheese, and cucumber complemented each other perfectly. The nori wrapper was a bit tough, but overall, I really enjoyed this dish.


Brent Cheney
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This Philadelphia roll recipe was a hit at my dinner party! The combination of smoked salmon, cream cheese, and cucumber was perfect, and the nori wrapper added a nice touch. I will definitely be making this again.