PHILLY CHEESE STEAK SANDWICH AS IT SHOULD BE MADE... AUTHENTIC!
It's so simple & easy for the life of me I don't know why our local restaurants can't get it right, the key is the Ribeye and the Cheez Whiz, if you veer off that course it won't taste right. In answer to Alan's review I beg to differ! I just watched a show that followed the making of these great sandwiches at both Pat's & Geno's and guess what?! The Provolone was added after the fact because of customer requests, not the Authentic cheese!!! Pat invented the sandwich and uses Cheez Whiz -- not slamming Alan but I got it from the source so do try the sandwich, you'll absolutely LOVE it! I use butter because that adds a depth of flavor you don't get with the olive oil. Use what you like!
Provided by Babychops
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Have your butcher slice a thick ribeye into slices as thin as he (or she) can. If you like the original (Pat's) chop the slices into bite sized pieces. If you like Geno's then don't chop.
- Start a double boiler up & place the cheez whiz in it to warm up, if you can't find that size just any squeeze bottle will do as long as it's cheez whiz, that's the important part.
- Place onions in some butter on a griddle or in a large skillet and cook until nicely carmelized.
- Scootch them over & add beef, turn once browned, when done just scootch them over to cook the rest of the meat. You don't want to overlap the meat while it's cooking.
- Place a nice heap of the beef onto a hoagie roll, no need to warm the roll, it's positively awesome as is, add a good heap of the onions & slather with the cheese whiz. That's it! Enjoy the hell out of it, these are SO DARNED GOOD! Trust me, it was the hit of our little super bowl party -- .
Nutrition Facts : Calories 921.2, Fat 63, SaturatedFat 32.8, Cholesterol 195.7, Sodium 2540.9, Carbohydrate 45.3, Fiber 2.3, Sugar 11.2, Protein 41.3
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Kabari Bariture Manfred36
[email protected]This sandwich was amazing!
Simphiwe Ngcosi
[email protected]Great recipe! The sandwich was delicious and the bread was perfectly toasted. I will definitely be making this again.
Asadullah Randhawa
[email protected]This recipe is a keeper! The sandwich was delicious and the instructions were easy to follow. I will definitely be making this again.
Ali Dhuddi
[email protected]This sandwich was amazing! The steak was cooked perfectly and the cheese was melted and gooey. The bread was also very soft and fresh. I will definitely be making this again.
Adnan Goldy
[email protected]I've tried this recipe a few times and it's always been a success. The sandwich is always flavorful and juicy, and the bread is perfectly toasted. I highly recommend this recipe!
MALA
[email protected]I made this sandwich exactly as the recipe said and it was delicious! The steak was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves a good Philly cheese steak sandwich.
Makenzie Keifer
[email protected]This sandwich was a bit too greasy for my taste, but it was still good. I think I'll try using a leaner cut of steak next time.
Carly Martin
[email protected]This was my first time making a Philly cheese steak sandwich and it turned out great! The sandwich was cheesy, flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Smith Ebuka
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious. I usually use a top round steak, but I've also used flank steak and it's been great both ways.
Johannes Banda
[email protected]This sandwich was amazing! The steak was cooked perfectly and the cheese was gooey and delicious. The bread was also very soft and fresh. I will definitely be making this again.
Manik Gaming
[email protected]I've made this Philly cheese steak sandwich a few times now and it's always a hit with my family and friends. The sandwich is so flavorful and cheesy, and the bread is perfectly toasted. I highly recommend this recipe!