PHILLY CHEESESTEAK STROMBOLI
This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea.
Provided by Sarah L.
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
- Add green pepper and saute for another 4-5 minutes.
- Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
- Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
- Layer cheese on pizza crust leaving about 2 inches from each side.
- Layer roast beef leaving same amount of space on each side.
- Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
- Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
- Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
- Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
- Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
- Enjoy!
Nutrition Facts : Calories 199.8, Fat 14.3, SaturatedFat 8.5, Cholesterol 53.2, Sodium 304.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 15.6
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Saqib Kk
[email protected]This stromboli was amazing! I will definitely be making it again and again.
Shaq Motivates
[email protected]I'm not a big fan of strombolis, but this one was pretty good. I would definitely make it again.
Mian Jawad
[email protected]I followed the recipe exactly but my stromboli didn't turn out as good as the picture. It was still tasty, though.
javiera carrasco
[email protected]The stromboli was dry and the filling was bland. I wouldn't recommend this recipe.
m mudassir
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler stromboli recipe next time.
Delight Engle
[email protected]I had some trouble getting the dough to rise properly, but the stromboli still tasted good.
MD junaeid khan Rajseikh
[email protected]This stromboli was a little bit too greasy for my taste, but the flavor was good.
Michael Warhurst
[email protected]I've tried many Philly Cheesesteak Stromboli recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Sd Shahin
[email protected]This recipe is a keeper. It's easy to make and always a hit with my guests.
dio brandio
[email protected]I made this stromboli for my husband and he loved it. He said it was the best stromboli he's ever had.
Unique Asik
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Kiki Kanellos
[email protected]This is the best Philly Cheesesteak Stromboli recipe I've ever tried. The dough was perfect and the filling was flavorful and cheesy.
Shawon Barhal
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's perfect for a party or a casual get-together.
Kedar Vatarai
[email protected]Philly Cheesesteak Stromboli was a huge hit with my family. It was so easy to make and tasted delicious. The flavors of the steak, cheese, and peppers blended perfectly together.