My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!
Provided by The Milocat
Categories Steak
Time 10h20m
Yield 80 pieces of beef jerky, 40 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
- Mix other 8 ingredients together.
- Pour mixture over meat.
- Coat each piece of meat with marinade.
- Marinate in refrigerator for at least 2 hours.
- Place meat on dehydrator trays- do not overlap meat.
- Dehydrate at 160 degrees for 10 hours.
- Beef jerky will be crispy and dark brown.
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Pam Demerest
[email protected]This is the best beef jerky I've ever had. It's so flavorful and the texture is perfect.
Malik Ayaz
[email protected]I made this jerky for a party and it was a huge hit. Everyone loved it!
Xurool Xeliqz
[email protected]This jerky is amazing! It's so tender and flavorful, and it has the perfect amount of spice.
Nour Sadraoui
[email protected]I've tried a lot of beef jerky recipes, but this one is by far the best. It's so easy to make and the jerky always turns out perfect.
Farhad Raja
[email protected]This jerky is the perfect balance of sweet and savory. It's not too salty or too sweet, and the spices are just right.
Sandip Gaming
[email protected]I love how versatile this recipe is. You can use any type of beef you like and you can adjust the seasonings to your own taste.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]This recipe is a lifesaver! I used to buy beef jerky from the store, but it was always so expensive. Now I can make my own for a fraction of the cost.
Fawad Ahmed
[email protected]I've been making this jerky for years and it's always a hit with my friends and family. It's the perfect snack to take on camping trips or hikes.
Abraham Xander
[email protected]This is the best beef jerky recipe I've ever tried! It's so easy to make and the results are always perfect.
Baba jutt
[email protected]Just made this jerky last night and it was fantastic! I used flank steak and it turned out so tender and flavorful. I will definitely be making this again.