PHONEY CRAB CAKES
This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes. I like a bit more zip to the crab cakes so I served them with a sweet Chili sauce on the side. I only used 2 tbsp of lite Olive oil on the pan to fry them but if you want a crunchy outside to the patties coat them with Panko or Potato flakes or seasoned bread crumbs and use a bit more oil in the pan. These crab cakes could be made into small balls and served as an appetizer using a hot sauce as a dip. I just threw this recipe together from left overs but decided to post the recipe cause we did enjoy the recipe
Provided by Bergy
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl Mix all the ingredients well.
- Form into 5 patties, cover & refrigerate for an hour ( allows them to firm up a bit more ).
- Heat oil in the pan and fry patties over medium heat until golden on each side and heated through apprx 5 minutes each size.
- Remove from heat n serve having a lovely fresh mixed greens salad as a side dish.
Nutrition Facts : Calories 536.9, Fat 19.5, SaturatedFat 3.4, Cholesterol 142.9, Sodium 1944.2, Carbohydrate 61.4, Fiber 3.6, Sugar 4.2, Protein 28.9
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Otto Neff
[email protected]These crab cakes are a great appetizer or main course. I served them with a side of tartar sauce and they were delicious.
Nashim Ahmad
[email protected]I made these crab cakes for my family and they loved them! Even my picky eater ate two of them.
Michael willis
[email protected]I couldn't find any lump crab meat at the store, so I used flaked crab meat instead. The crab cakes still turned out great.
anthony smith
[email protected]These crab cakes were a little bland for my taste. I added some extra Old Bay seasoning and they were much better.
Hina Murad
[email protected]I love that these crab cakes are baked instead of fried. It makes them a healthier option.
Rony Sarkar
[email protected]These crab cakes are a great way to get your kids to eat tofu. They're healthy and delicious.
Mark Chastain
[email protected]I was skeptical about making crab cakes with tofu, but I was pleasantly surprised. They were delicious!
Victor Samuel
[email protected]These are the best crab cakes I've ever had! The texture is perfect and the flavor is amazing.
Ayoola Victor
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Alice Ssekyagwe
[email protected]These crab cakes were a hit at my dinner party! They were so easy to make and tasted just like the real thing. My guests couldn't believe they were made with tofu.