PHONY SPUMONI
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine 1 goat cheese log, the beet and horseradish in a food processor and puree until smooth. Transfer to a bowl and season with salt and pepper; cover and refrigerate.
- Wipe out the food processor and add the remaining goat cheese log, the herbs and garlic; puree until smooth. Transfer to a bowl and season with salt and pepper; cover and refrigerate.
- Wipe out the food processor again and add the cheddar, pimentos, cream cheese, mayonnaise, scallion and hot sauce; puree until smooth.
- Line a 1-quart bowl with plastic wrap, leaving an overhang. Spread the beet-cheese mixture in the bottom of the bowl; press gently with plastic wrap to smooth it into an even layer. Spread the herbed cheese mixture on top, then the pimento cheese mixture, pressing each layer with plastic wrap until smooth and even. Cover with plastic wrap and refrigerate until firm, at least 1 hour. Uncover and invert onto a platter; discard the plastic wrap. Serve with crackers.
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Donna Fraser
[email protected]This phony spumoni is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it!
valstar71
[email protected]The pistachio topping on this phony spumoni is the perfect finishing touch. It adds a nice crunch and flavor.
Md Kobir
[email protected]I love the creamy texture of this phony spumoni. It's the perfect dessert for a hot summer day.
Sk iqbalboss
[email protected]This phony spumoni is so easy to make! I can't believe I've never made it before.
Shade Dragon
[email protected]I'm so glad I found this recipe! I've been looking for a good phony spumoni recipe for ages. This one is definitely a keeper.
Anthony genius
[email protected]This phony spumoni is the perfect make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Ahmad Ahmadzai
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious dessert without having to go to the store.
Herpy Dooves
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Patty Mckinnon
[email protected]I'm not sure what I did wrong, but my phony spumoni didn't turn out as good as I hoped. The texture was icy and the flavors didn't blend well. I think I might have over-churned the ice cream.
Jalil Wadho
[email protected]This phony spumoni is a great way to use up leftover ice cream. I had some chocolate, pistachio, and vanilla ice cream in my freezer that was about to go bad, so I decided to make this recipe. It turned out great! The spumoni was creamy and delicious
Mazhar sahib Mazhar sahib
[email protected]I followed the recipe exactly and my phony spumoni turned out great! It was easy to make and didn't take too long. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Abamishe Sunday
[email protected]I'm not usually a fan of spumoni, but this phony version is delicious! The combination of chocolate, pistachio, and vanilla is perfect, and the texture is light and airy. I will definitely be making this again.
Noah Kahler
[email protected]This phony spumoni was a hit at my last dinner party! Everyone loved the creamy, nutty flavor and the crunchy pistachio topping. It was a delightful and refreshing dessert that was perfect for a summer gathering.