PHYLLO CRUSTED PORK TENDERLOIN
Steps:
- Take the pork tenderloin and cut it in half crosswise. Each piece should be about 8 ounces. Season with salt, pepper, cumin, paprika and Szechwan pepper. Heat 2 tablespoons of lard in a saute pan. Sear the pork tenderloins in the hot lard, browning all sides. Place pork on a plate and let cool. In the same saute pan, saute the mushrooms, adding the remaining 1-tablespoon of lard if necessary. Cook until the mushrooms are brown and all the moisture is gone. Season with salt, pepper and Creole mustard. Let cool. Melt unsalted butter. With pastry brush, brush butter on each sheet of dough and layer the phyllo, one sheet on top of the other. Cut the buttered phyllo stack in half lengthwise. Place four tablespoons of mushroom mix on phyllo dough, spread into a layer. Turn the dough so it looks like a diamond. Place the tenderloin onto the mushroom mixture where the edges of the loin are about 1/2 inch from the edge of the phyllo. Fold the nearest corner of phyllo over the loin, and then bring up the corners on the sides of the loin, towards the center of the loin. Roll the loin away, wrapping up the whole loin. Roast in a preheated 450-degree oven for 18 to 20 minutes.
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Joli Chowing
[email protected]This was a great recipe! The pork was cooked perfectly and the phyllo crust was delicious. I would definitely recommend this recipe to others.
NSR ALASTORA
[email protected]This dish was amazing! The pork was so tender and juicy, and the phyllo crust was perfectly crispy. I will definitely be making this again.
Asgher Khan
[email protected]The pork was a bit overcooked, but the phyllo crust was very good. I would make this dish again, but I would cook the pork for less time.
qasimali malik
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to others.
Drnorman blonco
[email protected]I followed the recipe exactly and the pork turned out perfectly cooked. The phyllo crust was also very good. I would definitely make this dish again.
Gayle Workman
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Alverto Alonso
[email protected]The pork was a bit dry, but the phyllo crust was amazing.
Thato Godfrey
[email protected]This was my first time making phyllo-crusted pork tenderloin and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Muwanguzi Solomon
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the phyllo crust added a nice crunch. I would definitely recommend this recipe.
Kristina Banushi
[email protected]This phyllo-crusted pork tenderloin was a hit at my dinner party! The meat was juicy and tender, and the phyllo crust was perfectly crispy. I will definitely be making this again.