PHYLLO SHRIMP WITH DIPPING SAUCES
I created this appetizer when I had some leftover phyllo dough in the freezer. It's perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they're in a sweet or spicy mood. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side., Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink., In a small bowl, whisk the cilantro lime sauce ingredients. In another bowl, combine mayonnaise and chili paste. Serve sauces with shrimp.
Nutrition Facts : Calories 112 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 150mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Konde Kent
kondekent@hotmail.comI would recommend using a good quality phyllo dough for this recipe.
Mandy Thomlinson
tm87@gmail.comThis recipe is a great way to use up leftover shrimp.
Limon Miya
miya_l@yahoo.comThe recipe was easy to follow, but the shrimp were a little tough.
Abii Jima
jima.a@gmail.comI thought the dipping sauces were a bit bland. I would have preferred a more flavorful sauce.
Rakib Mehedi
r-m@gmail.comThe shrimp were a little overcooked for my taste, but the phyllo dough was perfect.
Yusuf Zach
z-y43@hotmail.comI've made this recipe several times and it's always a hit. It's a great appetizer or main course.
Nebyou Tekle
tekle.n57@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The shrimp are crispy and flavorful.
Malik Amanullah
malik_a@gmail.comI'm not a huge fan of shrimp, but I really enjoyed this recipe. The phyllo dough and dipping sauces made all the difference.
Caitlyn Syben
cs58@hotmail.comI will definitely be making this recipe again. It's a keeper!
Investor Fresh
i-f5@gmail.comMy family loved this recipe. It's a great way to change up the usual shrimp dishes.
True Reynolds
t_reynolds91@hotmail.frThese shrimp were so good! The phyllo dough was crispy and the shrimp were tender and juicy.
Zablon Kwendo
zablonkwendo74@hotmail.comI would definitely make this recipe again. It's easy to make and always a crowd-pleaser.
Lizeth L
lizeth-l42@aol.comI made this recipe exactly as written and it turned out great. The phyllo dough was crispy and the shrimp were cooked perfectly.
Help Me
h-me@gmail.comI used large shrimp for this recipe and they turned out perfectly. The shrimp were cooked through but still tender.
Abidemi Tinubu
abidemi.tinubu26@gmail.comThe dipping sauces added an extra layer of flavor to the shrimp. I especially loved the sweet and sour sauce.
M Atif chugata
am@yahoo.comThis phyllo shrimp recipe was a hit at my party! The combination of crispy phyllo dough and succulent shrimp was irresistible.