PHYLLO TRIANGLES WITH GOAT CHEESE AND RED ONION

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Phyllo Triangles with Goat Cheese and Red Onion image

Provided by Food Network

Time 1h38m

Yield 60 to 72 appetizers

Number Of Ingredients 6

4 tablespoons extra virgin olive oil
8 large red onions, cut in half lengthwise and sliced thin
Salt and pepper
8 ounces goat cheese
24 sheets phyllo dough
1 cup melted butter

Steps:

  • In a large skillet, heat oil over low heat. Saute onions until caramelized. Season with salt and pepper and remove from heat. Bring to room temperature. Crumble cheese into cooled mixture and set aside.
  • Preheat oven to 400 degrees F. Butter a flattened sheet of phyllo with a pastry brush. Top with another sheet of dough and brush with butter. Cut dough into 6 (2-inch) strips. Place a1 tablespoon of the onion mixture in the bottom left hand corner of each strip. Begin to fold as you would a flag, until each strip is entirely folded. Continue with remaining dough filling. Brush packets with butter and place on parchment lined sheet pan. Bake for 6 to 8 minutes or until golden.

Aly Ghader
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These phyllo triangles were easy to make and they turned out so well! The filling was flavorful and the dough was crispy. I will definitely be making these again.


Naomi Bergen
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I'm not a fan of goat cheese, so I used feta cheese instead. The triangles turned out great! The filling was flavorful and the dough was crispy.


Atit Sunar
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These phyllo triangles were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.


M Hamziii
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I made these phyllo triangles for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Leo
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These phyllo triangles were a bit too oily for my taste. I think I would use less butter next time.


Fourth Option
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These phyllo triangles were easy to make and they turned out so well! The filling was flavorful and the dough was crispy. I will definitely be making these again.


Botshelo Malejane
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I'm not a fan of goat cheese, so I used feta cheese instead. The triangles turned out great! The filling was flavorful and the dough was crispy.


Bradley Farrell
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These phyllo triangles were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.


vietnam server
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I made these phyllo triangles for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Conrado Bello
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These phyllo triangles were a bit too oily for my taste. I think I would use less butter next time.


Shumaila Mazhar
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These phyllo triangles were easy to make and they turned out so well! The filling was flavorful and the dough was crispy. I will definitely be making these again.


Wolf gaming
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I'm not a fan of goat cheese, so I used feta cheese instead. The triangles turned out great! The filling was flavorful and the dough was crispy.


Hassan Naeem
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These phyllo triangles were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.


danny Sparks
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I made these phyllo triangles for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


Desmond domola
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These phyllo triangles were a bit too salty for my taste. I think I would use less feta cheese next time.


Ghulam Nabi School of Excellence
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These were so easy to make and they turned out so well! I used a store-bought phyllo dough and it worked perfectly. The filling was flavorful and the dough was crispy. I will definitely be making these again.


Hamza Abbasi
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I'm not usually a fan of goat cheese, but I loved it in these triangles. The red onion and herbs balanced out the flavor perfectly. I'll definitely be making these again.


Megi megi
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These phyllo triangles were a hit at my party! The combination of goat cheese, red onion, and herbs was perfect, and the phyllo dough was crispy and flaky. I will definitely be making these again.