PHYLLO WRAPPED ASPARAGUS AND BOURSIN
Provided by Robert Irvine : Food Network
Categories appetizer
Time 45m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Make sure phyllo is completely defrosted. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out sheet of dough, lightly butter with pastry brush. Fold sheet in half, butter again. Keep buttering and folding in half (probably 3 "folds" total) until you have a rectangle with dimensions close to 4 by 4-inches. Cut into 3 sections. Sprinkle Parmesan on each piece of dough. Crumble a bit of brie on each. Lay asparagus tip on top and roll dough around asparagus. The tip of the asparagus should show out of the end. Repeat to make 16 pieces. Lay all pieces out on a cookie sheet. Brush each piece with butter and bake in oven until golden brown. Serve warm.
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Asif khokhar
[email protected]This dish is simply amazing. I highly recommend it.
Grant Hageman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Siddhartho Mondal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Serena McCann
[email protected]I'm not a vegetarian, but this dish is so good that I don't miss the meat.
Alim ahmed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy phyllo pastry.
Jack Overbaugh
[email protected]I made this dish with goat cheese instead of Boursin and it was just as delicious.
Israr Abbasi
[email protected]I love that this recipe is so versatile. You can use different types of cheese or vegetables to create your own unique dish.
Yoon Yoon
[email protected]This dish is a great appetizer or side dish. It's also perfect for a light lunch.
Ranahaider Ali
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover asparagus.
Ahsan Azeem
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jawad Hassan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were impressive, and my family loved it.
Vanessa Tanyanyiwa
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The Boursin adds a richness that makes the asparagus irresistible.
MD Hossain ShikDer
[email protected]Wow! This dish was a hit at my dinner party. The combination of asparagus and Boursin is simply divine, and the phyllo pastry adds a touch of elegance.
Small Shaggi3
[email protected]As a professional chef, I was skeptical that this recipe would live up to the hype, but I was proven wrong. The asparagus and Boursin filling was creamy and flavorful, while the phyllo pastry was perfectly crispy.