PHYLLO-WRAPPED BRIE WITH FIG PRESERVES AND TOASTED WALNUTS
Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.
- Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter. Place another sheet of phyllo on top; lightly brush with some of the melted butter. Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.
- Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Brush with remaining butter. Place on cookie sheet. If desired, cut shapes from remaining phyllo dough scraps. Place on top of dough; press lightly to secure.
- Bake 15 to 20 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes before serving. Serve with crackers and additional preserves, if desired.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
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[email protected]I can't wait to make this for my next party.
Scott Kingsworth
[email protected]This is the best phyllo-wrapped brie recipe I've ever tried.
Shahwaiz Abbasi
[email protected]This recipe is a keeper. I'll be making it for years to come.
Sofia Tariq
[email protected]I'm definitely going to make this again. It's so good!
Casore's Den
[email protected]I highly recommend this recipe. It's a winner!
Chris Yonke
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Siqou Siqou
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Rashie Lyrics1
[email protected]I've never worked with phyllo dough before, but this recipe made it easy. I'll definitely be using it again in other recipes.
Anita Gomez
[email protected]I made this for a special occasion and it was a hit! The presentation is beautiful and the flavors are amazing.
Brenda Schroyer
[email protected]This is a great way to use up leftover brie. I always have a block of brie in my fridge and this is the perfect way to use it up before it goes bad.
Ichiro Takashi
[email protected]I'm not a huge fan of walnuts, so I substituted pecans instead. They worked just as well and added a nice nutty flavor.
Abdul raheem Ridwan olore
[email protected]This recipe is so easy to follow and the results are always perfect. I've made it several times and it's always a crowd-pleaser.
Gracie Spooner
[email protected]I used homemade fig preserves and they were amazing in this recipe. I can't wait to try it with other types of preserves, too.
Big Time
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Sexwise philemon
[email protected]I followed the recipe exactly and the phyllo dough was perfect. Flaky and crispy, but not too hard. I highly recommend using good quality phyllo dough.
Hayden Macua
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The fig preserves and walnuts add a perfect balance of sweetness and crunch. I'll definitely be making this again!
ashadore ash
[email protected]This is the most delicious and stunning appetizer. The creamy brie, sweet fig preserves, and crunchy walnuts all come together perfectly. I served this at my last party and it was gone in minutes!