PICADILLO " ESTILO CUBANO"
This recipe is courtesy of Cocina Cubana club/Pascual Perez/Sonia Martinez. The following is served with rice or as a filling in the "Pastelittos de Carne". It can be made with ground lean beef or turkey.
Provided by Manami
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet brown the meat, onions and garlic.
- Pour out whatever fat you may render.
- Turn heat down to low; add tomato sauce and wine.
- While it simmers, chop up the pimento stuffed olives and add to meat mixture.
- Add raisins & adjust the seasonings.
- Serve on a bed of rice.
Nutrition Facts : Calories 180.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 201.7, Carbohydrate 10, Fiber 1, Sugar 6, Protein 16
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Nakia
[email protected]This is the best picadillo recipe I've ever tried.
Aiza Khan
[email protected]I'm definitely making this again!
Okeoghene Sonia Felix
[email protected]This recipe is easy to follow and the results are delicious.
Avinash Persaud
[email protected]I love the addition of the olives and raisins. They add a nice sweetness and complexity to the dish.
Joseph Spindlow
[email protected]This recipe is a great way to use up leftover ground beef.
Eva Narh
[email protected]This picadillo is so flavorful and comforting. It's the perfect dish for a cold winter night.
Rokibhosan Rokibhosan
[email protected]I love this recipe! It's so versatile. I've served it over rice, with tortillas, and even on top of a salad.
Ajay Tamang
[email protected]This recipe is a delicious and authentic Cuban picadillo. The flavors are amazing and it's so easy to make.
Taiwo Akinyemi
[email protected]I've made this picadillo a few times now and it's always a hit with my family. It's a great way to use up leftover ground beef and it's also really affordable.
Panashe Zisengwe
[email protected]This picadillo recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of the olives and raisins. They add a nice sweetness and complexity to the dish.