PICADILLO STUFFED BELL PEPPERS
Make and share this Picadillo Stuffed Bell Peppers recipe from Food.com.
Provided by Mrsspeevs
Categories One Dish Meal
Time 50m
Yield 6 pepper, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut 1/4 off stem end of pepper and remove seeds.
- Stand pepper and tops in a microwave-safe baking dish.
- Add 1/2 cup water, Cover with vented plastic wrap and microwave on high 5 minutes or until peppers are crisp-tender.
- Stir 1 1/2 cups pasta sauce into water in dish.
- Meanwhile, saute beef, zucchini, and onions in a large nonstick skillet over medium-high heat for seven minutes or until beef is no longer pink and vegetables are almost tender.
- Stir in garlic, cinnamon, cumin, salt, and pepper and cook 1 minute.
- Remove from heat and stir in raisins, vinegar, sugar, and remaining sauce.
- Spoon meat into peppers and replace the tops.
- Cover tightly and refrigerate up to two days.
- Heat oven to 400.
- Uncover baking dish and brush the peppers with oil.
- Bake uncovered for 30 minutes until peppers are lightly charred.
Nutrition Facts : Calories 192.9, Fat 9.4, SaturatedFat 3.4, Cholesterol 49.1, Sodium 252.2, Carbohydrate 10.8, Fiber 2.8, Sugar 6.2, Protein 16.8
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Sa'ad Mohammed
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. It was still delicious! The picadillo filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Guna Moktan
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I've made this recipe with bell peppers, zucchini, and even eggplant. It's always delicious.
GATO
[email protected]I'm a vegetarian, so I made this recipe with lentils instead of ground beef. It was delicious! The lentils added a nice texture and flavor to the filling. I will definitely be making this recipe again.
Saulih Mohammed
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the picadillo stuffed bell peppers. They said they tasted like mini tacos. I'm so glad I found this recipe.
Asad shafiq
[email protected]I'm always looking for new recipes to try, and this one did not disappoint. The picadillo stuffed bell peppers were delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Nelson Adidi
[email protected]I'm a big fan of bell peppers, so I was excited to try this recipe. I was not disappointed! The picadillo filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
The mbinkosi Mbanjwa
[email protected]This recipe is a great way to use up leftover rice. I love that it's a one-pot meal. I also appreciate that the recipe is easy to customize. I added some chopped cilantro and jalapeno to the filling, and it was delicious.
Zinhle Mkhabela
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the picadillo stuffed bell peppers. They were so flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Jason “Mason” Mubiana
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. It was still delicious! The picadillo filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
meghla Aktar
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I've made this recipe with bell peppers, zucchini, and even eggplant. It's always delicious.
lehlohonolo siko
[email protected]I'm on a low-carb diet, so I made this recipe with cauliflower rice instead of white rice. It was delicious! The cauliflower rice was a great substitute for the white rice. I will definitely be making this recipe again.
Lilleannna
[email protected]I'm a vegetarian, so I made this recipe with lentils instead of ground beef. It was delicious! The lentils added a nice texture and flavor to the filling. I will definitely be making this recipe again.
736223 7788470
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the picadillo stuffed bell peppers. They said they tasted like mini tacos. I'm so glad I found this recipe.
Tiwaah Akua
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the picadillo stuffed bell peppers. They were so flavorful and the bell peppers were cooked perfectly. I will definitely be making this recipe again.
Baba Bhai
[email protected]This recipe is a great way to use up leftover picadillo. I love that it's a one-pot meal. I also appreciate that the recipe is easy to customize. I added some chopped cilantro and jalapeno to the filling, and it was delicious.
ugozy cliff
[email protected]I've made this recipe several times and it's always a hit. The picadillo filling is so flavorful and the bell peppers are always cooked perfectly. I love that this recipe is so versatile. I've used different types of ground meat and different vegetab
Ciise Canamadaadshe
[email protected]This recipe was easy to follow and the results were delicious. The picadillo filling was flavorful and the bell peppers were cooked perfectly. I would definitely recommend this recipe to others.
Yaneth Rodriguez
[email protected]I'm not a huge fan of bell peppers, but I loved this recipe. The picadillo filling is so flavorful and the bell peppers are perfectly tender. I will definitely be making this again.
Clive Hendricks
[email protected]This picadillo stuffed bell peppers recipe is a keeper! The filling is flavorful and the bell peppers are cooked to perfection. I will definitely be making this again.