PICANTE POT ROAST
Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 6
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
- Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
- Cover and cook on low heat setting 9 to 10 hours or until beef is tender.
Nutrition Facts : Calories 265, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
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Suraiya Akter
[email protected]This is a great recipe for a potluck. It's easy to transport and everyone loves it.
Sharjeel Qureshi
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the pot and let it cook.
jomeya jimeya
[email protected]This is the perfect recipe for a cold winter day. The pot roast is warm and comforting.
Najeem Oyetola
[email protected]I used a different type of meat and it still turned out great. This recipe is very versatile.
Annabell Dobbs
[email protected]I added some vegetables to the pot roast and it turned out great. The vegetables were tender and flavorful.
JaMarChea Anderson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Felipe Coronado
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was flavorful.
Jiya Qureshi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Angel Mashaba
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Omolu Barry
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Nimali Priyadarshani
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the roast and the sauce.
Hussnain Abbas
[email protected]The meat was a bit dry, but the sauce was delicious.
Lukis Hargreaves
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the sauce was flavorful and tangy. I served it over mashed potatoes and it was a hit with my family.
Kamal Tamang
[email protected]I followed the recipe exactly and it turned out perfectly. The roast was cooked to perfection and the sauce was fantastic.
The Holiday Project
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.