PICCALILLI OR GREEN TOMATO RELISH
With the heat this summer our tomato plants quit producing anything, but we left them to grow anyway. Well, when the weather broke, they started blooming like idiots and setting tomatoes like crazy. Unfortunately, it was too late in the season for them to develop and ripen before getting frozen. So here is our tomato crop for the...
Provided by Pam Ellingson
Categories Other Sauces
Time 4h55m
Number Of Ingredients 12
Steps:
- 1. Prepare all the veggies by washing, coring, deseeding and chopping in the food processor to small chunks but not pureed. Place all veggies in a large bowl and sprinkle with the salt. Mix thoroughly and let stand for 3 to 4 hours.
- 2. Drain veggies, rinse and drain again thoroughly. Combine sugar, vinegar, horseradish and spices in a large saucepot. Simmer for 15 minutes. Add drained veggies and bring to a boil.
- 3. Pack relish into sterilized hot jars leaving 1/2 inch headspace. Remove air bubbles and adjust two piece lids.
- 4. Process 10 minutes in a boiling water bath. Remove jars to cloth lined countertop, cover with towel, and leave until all are sealed.
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Jemimah Sachimbali
[email protected]I can't wait to try this recipe. It sounds delicious!
Mi li
[email protected]This is the perfect recipe for a beginner canner.
Steve Carlos
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up green tomatoes.
philip bhujel
[email protected]This piccalilli is a great way to add a little spice to your favorite dishes.
Little Fitts Soft Play
[email protected]I love that this recipe uses green tomatoes. It's a great way to use up a bumper crop.
Leah Norwood
[email protected]This piccalilli is the perfect addition to any cheeseboard.
Raju Miya
[email protected]I'm not a big fan of piccalilli, but this recipe changed my mind. It's so flavorful and versatile.
Kimberly Brown
[email protected]This piccalilli is so easy to make and it's a great way to preserve green tomatoes.
sajjad aly
[email protected]I love the addition of mustard seeds and turmeric to this recipe. It gives the piccalilli a unique and delicious flavor.
Satis Das
[email protected]This is the best piccalilli recipe I've ever tried. The vegetables are perfectly crisp and the sauce is flavorful and tangy.
Marv Campuzano
[email protected]I've been making this piccalilli for years and it's always a favorite. It's the perfect condiment for summer cookouts.
Rashida Khan
[email protected]This recipe is a great way to use up green tomatoes. I love that it's not too sweet.
Stephanie Mccarty
[email protected]I made this piccalilli for a party and it was a huge hit! Everyone loved the unique flavor.
Jose V√°zquez Maysonet
[email protected]I've never tried piccalilli before, but this recipe made me a fan. The sweet and tangy flavors are perfect together.
sky santapur
[email protected]This piccalilli recipe is a keeper! Super easy to make and a delicious condiment to have on hand.