PICHELSTEINER (BAVARIAN THREE MEAT STEW)
Steps:
- Heat lard in a heavy bottom pot / duch oven. Add meat and sear all sides; add onions and season with salt, pepper and a bit of the marjoram. Cook until onions are just soft. Remove 2/3 of the meat and set aside. Spread the remaining 1/3 of meat in to a single layer on the bottom of the pan. Mix potaotes and vegetables together in a seperate bowl. Add 1/3 of the vegetable mixture on top of the meat. Season with salt and pepper. Alternate meat and vegetable layers, seasoning each layer. Last layer must be vegetables. Add beef stock to the pot and cover tightly. Cook over medium-low heat for about 2 hours (or in a 350 degree oven). During cooking occasionally tilt pot to circulate the liquids. Do not stir.
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Fheem Faazi
[email protected]This stew was delicious! I will definitely be making it again.
Trendy Boss
[email protected]Overall, this was a good stew. It was easy to make and the flavor was good. I would definitely make it again.
Johnny Perez
[email protected]The meat was a bit tough, but the sauce was flavorful.
Alice Normoral
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Atif Aslam
[email protected]This stew was hearty and delicious. The meat was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
jaimanewaz jesha
[email protected]I'm not a big fan of stews, but this one was really good. The meat was tender and the sauce was flavorful. I served it with crusty bread and it was a great meal.
Chris Opio
[email protected]This stew was easy to make and so delicious. The meat was tender and the sauce was flavorful. I served it over rice and it was a perfect meal for a cold night.
nic gamig
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was tender and the sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
DON Father
[email protected]This stew was a bit time-consuming to make, but it was worth it. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and hearty meal.
Arickb Tmz
[email protected]This was my first time making a Bavarian stew, and it turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
ethan zhou
[email protected]I'm always looking for new stew recipes, and this one didn't disappoint. The meat was tender and the sauce was flavorful. I especially liked the addition of paprika.
Amelia Pope
[email protected]This stew was hearty and flavorful. The meat was tender and the sauce was rich and savory. I served it over mashed potatoes and it was a perfect comfort food meal.
Yvette Wheatley
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The meat was tender and the sauce was delicious. I will definitely be making this again.
Lou Knight
[email protected]This recipe was easy to follow and the end result was amazing. The meat was tender and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Segun Stephen Olabowale
[email protected]I'm not a huge fan of stews, but this one changed my mind. The meat was cooked to perfection, and the sauce was so flavorful. I'll definitely be making this again.
Eliash Howladar
[email protected]Wow! This dish was a hit with my family. The meat was tender and juicy, and the sauce was packed with flavor. I especially loved the hint of paprika.
Baani bahi
[email protected]This Bavarian three-meat stew was an absolute delight! The combination of beef, pork, and veal was incredibly flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a perfect comfort food meal.