PICKLE AND CORNED BEEF DIP
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Provided by Madson7
Categories Spreads
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together and chill.
- Serve with your choice of crackers.
Nutrition Facts : Calories 232.2, Fat 19.6, SaturatedFat 9.7, Cholesterol 79.5, Sodium 1206.6, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 11.1
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Tahir Muhammad
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
O.M Modise
[email protected]This dip is a little too salty for my taste. I think next time I'll use less pickle juice.
mian imran
[email protected]I love how versatile this dip is. You can serve it with chips, crackers, vegetables, or even bread. It's also great as a spread for sandwiches or wraps.
Z Zoggy
[email protected]This dip is a great way to use up leftover corned beef. It's also a great make-ahead appetizer, which is always a plus in my book!
Sandra Grant
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties.
jared randolph
[email protected]I followed the recipe exactly and the dip turned out amazing! It was so creamy and flavorful. I served it with some toasted baguette slices and it was the perfect appetizer for my dinner party.
Jannat Riya
[email protected]This pickle and corned beef dip was an absolute delight! The combination of flavors was spot-on, with the tangy pickles and the savory corned beef complementing each other perfectly. The dip was also incredibly easy to make, and it was a hit with all