PICKLED BABY TURNIPS
Steps:
- Place turnips in a large heatproof jar or bowl. Bring vinegar, sugar, salt, mustard seeds, turmeric, and ½ cup water to a boil in a small saucepan, whisking to dissolve sugar and salt; pour over turnips. Let cool, then cover and chill at least 12 hours.
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Hanad Maxamuud111
[email protected]I've never had pickled turnips before. I'm curious to try them.
tim Marshall
[email protected]I'm not sure how turnips taste, but this recipe looks interesting.
Ebruphiyo Blessing
[email protected]This recipe looks amazing. I'm definitely going to make it.
Timotej Jendek
[email protected]Can't wait to try this recipe!
Anthony Kinsler
[email protected]I'm going to try making these pickled turnips this weekend. They look delicious.
Roberto Hernandez
[email protected]These pickled turnips are a great way to add some extra flavor to your meals.
Masud Alom
[email protected]I love how easy this recipe is. It's a great way to make a quick and healthy snack.
Nicole Willis
[email protected]These pickled turnips are the perfect addition to a charcuterie board.
Abir Hasan Niloy
[email protected]I'm not a big fan of turnips, but I really enjoyed these pickled turnips. They are so flavorful and addictive.
Life Dil
[email protected]These turnips are so cute and delicious. I love the pink color.
Jaheena Lucky
[email protected]I've made these pickled turnips several times and they are always a hit. Everyone loves the unique flavor.
Thembile Mqadi
[email protected]These pickled turnips are a great way to use up extra turnips. They are also a healthy and delicious snack.
Jacob Hogan
[email protected]I love the combination of flavors in this recipe. The turnips are tangy, sweet, and slightly spicy. They are the perfect addition to a summer salad.
Tusif Ahmed Asad
[email protected]I followed the recipe exactly and the turnips turned out perfect. They were so easy to make and they taste amazing.
Richard Spalding
[email protected]These pickled baby turnips are a delightful addition to any meal. They are crispy, tangy, and slightly sweet, with a beautiful pink color. I love to serve them as a side dish or as a snack.