PICKLED BEET SALAD
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8
Number Of Ingredients 6
Steps:
- Cut off the leaves from the beets leaving 1 inch of stem attached. Do not trim the taproot. Scrub the beets to remove any dirt. Put them in a large saucepan and cover with cold water by about 2 inches. Bring to a boil, lower the heat, cover, and simmer until fork tender, about 25 to 30 minutes. Drain.
- When cool enough to handle, trim, and peel the beets. Slice into rounds and toss in a medium bowl with the onion.
- In a small saucepan bring the sugar, vinegar, water, and salt to a boil. Stir to dissolve the sugar and salt and immediately pour over the beets and onion. Refrigerate overnight before serving.
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Bahredin Hussen
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to add some color and flavor to your meals.
Yaseen Sheik
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Jazlin Corral
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's light and refreshing, and it travels well.
Fabienne Ferlene
[email protected]This salad is so easy to make and it's always a hit with my family. I highly recommend it!
Moududshah Moudud
[email protected]I love the combination of sweet and tangy flavors in this salad. It's a perfect side dish for any occasion.
Boakye Evans
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Hasan Op
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to add some color and flavor to your meals.
Bra Danny
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Isis Pennings
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the beets.
Afnan Daoud
[email protected]This pickled beet salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.