PICKLED BELL PEPPERS
Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. -Heather Prendergast, Sundre, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large glass bowl, combine peppers and onion. Place pickling spices and celery seed on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. , In a small saucepan, combine sugar, vinegar, water and spice bag. Bring to a boil; boil 1 minute. Transfer spice bag to pepper mixture. Pour vinegar mixture over top. Cool to room temperature. Refrigerate, covered, 24 hours, stirring occasionally., Discard spice bag. Refrigerate pickled peppers up to 1 month.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Wajid mehar Wajid mehar
[email protected]I'm always looking for new ways to pickle vegetables, and this recipe for pickled bell peppers is a winner. They're so easy to make and they taste great.
La_patatew
[email protected]These pickled bell peppers are the perfect condiment for summer cookouts. They're refreshing and flavorful, and they go with just about anything.
M Ayoub
[email protected]I love the versatility of these pickled bell peppers. I've used them in salads, sandwiches, and even on pizza. They're always a hit.
Seif Sherif
[email protected]These pickled bell peppers are a great way to use up leftover bell peppers. They're also a healthy and delicious snack.
Alan Leonard
[email protected]I've been making these pickled bell peppers for years, and they're always a hit. They're the perfect addition to any party or gathering.
DanIsABob
[email protected]These pickled bell peppers are a great way to add some flavor to your meals. I love the sweet and sour taste.
Aloude Balan
[email protected]I'm always looking for new ways to pickle vegetables, and this recipe for pickled bell peppers is a winner. They're so easy to make and they taste great.
Abid Hassan
[email protected]These pickled bell peppers are the perfect condiment for summer cookouts. They're refreshing and flavorful, and they go with just about anything.
Da_Homie _Ghost
[email protected]I love the versatility of these pickled bell peppers. I've used them in salads, sandwiches, and even on pizza. They're always a hit.
Sergio abel Martinez
[email protected]These pickled bell peppers are a great way to use up leftover bell peppers. They're also a healthy and delicious snack.
Malik Noraiz
[email protected]I've never made pickled bell peppers before, but this recipe was so easy to follow. They turned out great and I'm so glad I tried them.
Hazem Raafat
[email protected]These pickled bell peppers are amazing! I love the sweet and tangy flavor. They're the perfect addition to any salad or sandwich.