PICKLED EGGS I
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Provided by Wendy
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT10m
Yield 12
Number Of Ingredients 10
Steps:
- Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
- Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 7.3 g, Cholesterol 186 mg, Fat 5 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 260.1 mg, Sugar 0.8 g
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Umar Umar
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're also really addictive!
op maruf
[email protected]These pickled eggs are the perfect snack for a hot summer day. They're also really refreshing.
Wiil poqortoyo 123
[email protected]I was a bit hesitant to try these pickled eggs, but I'm so glad I did. They're delicious!
Citlalli Coronel
[email protected]These pickled eggs are the perfect way to add some flavor to your meals. I love them on sandwiches, salads, and even just as a snack.
Ghan Tamang
[email protected]I've made these pickled eggs several times now, and they're always a hit. Everyone loves them!
Burnuddin Mia
[email protected]These pickled eggs are the perfect balance of sweet and sour. They're also really refreshing.
mesele arficho
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're also really addictive!
Fernando Valenzuela
[email protected]I was pleasantly surprised by how easy these pickled eggs were to make. They're also really delicious.
Erhem Babaga
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're also a great way to use up leftover hard-boiled eggs.
Evans Roshez
[email protected]I've been looking for a good pickled egg recipe, and this one is perfect. The eggs are always perfectly pickled and the flavor is amazing.
Jesiah Herbert
[email protected]These pickled eggs are the perfect snack for a hot summer day. They're also really refreshing.
Naledi Tigele
[email protected]I love that this recipe uses vinegar instead of brine. It gives the eggs a much brighter flavor.
Juljan Balliu
[email protected]These pickled eggs are the perfect balance of sweet and sour. They're also really addictive!
Sammy Louiee
[email protected]I was a bit hesitant to try these pickled eggs, but I'm so glad I did. They're delicious!
Ethel Sowers
[email protected]These pickled eggs are a great way to add some flavor to your meals. I love them on sandwiches, salads, and even just as a snack.
Tahira Bangash
[email protected]I've tried several different pickled egg recipes, and this one is by far the best. The eggs are always perfectly pickled and the flavor is amazing.
Ajmaya baby
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're also a great way to use up leftover hard-boiled eggs.
Sokei Okwudili
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're also really easy to make.
Andrew Fowlkes
[email protected]I've been making these pickled eggs for years, and they're always a crowd-pleaser. They're the perfect snack or appetizer.
Estivine Landy
[email protected]These pickled eggs were a hit at my last party! Everyone loved them.