PICKLED EGGS WITH CELERY AND HORSERADISH
Steps:
- Place the eggs in a pot in cold water to cover, bring to a boil, and boil for 3 minutes for quail eggs or 7 minutes for chicken eggs. Chill in an ice bath, then peel and refrigerate.
- To make the brine, in a saucepan, combine the water, vinegar, and sugar and bring to a boil. Put your eggs in a Mason jar, and put the mustard seeds, tarragon, celery, and horseradish on top. Pour in the boiling mix and seal the jar. Store in the fridge.
- The eggs are ready to eat after 1 week. They will keep in the refrigerator for up to 1 month.
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Debbie Manus
[email protected]These pickled eggs are a must-try for any fan of pickled foods.
Khurshed Khan
[email protected]I'm definitely going to be making these eggs again.
Qaisar Arain
[email protected]These eggs are a great way to add some extra flavor to your deviled eggs.
John Soni
[email protected]I've never been a fan of pickled eggs, but these were actually really good!
Mubshersaeed Saeed
[email protected]These eggs are the perfect snack to have on hand when I'm craving something salty and sour.
Gull Muhammad
[email protected]I love the crunch of the celery and the bite of the horseradish in these eggs.
md omur
[email protected]These eggs are so easy to make, and they're always a hit with my friends and family.
Jazz Lal
[email protected]I've been making these pickled eggs for years, and they're always a hit. They're the perfect addition to any picnic or barbecue.
Roy Pointon
[email protected]These eggs are a great way to use up leftover celery and horseradish. They're also a great way to add some extra flavor to your deviled eggs.
Mdjuel Ahmed
[email protected]I love the tangy flavor of these pickled eggs. They're the perfect snack to have on hand when I'm craving something salty and sour.
Alfaz Hossain
[email protected]These eggs are the perfect appetizer for a party or potluck. They're easy to make and always a crowd-pleaser.
Martha Mathias
[email protected]I've never had pickled eggs before, but these were surprisingly delicious! The celery and horseradish gave them a nice kick.
Mendel Joseph
[email protected]These pickled eggs were a hit at my last party! Everyone loved the unique flavor combination of celery and horseradish.