PICKLED GINGER
Provided by Food Network Kitchen
Time 10m
Steps:
- Peel and thinly slice a 4-inch piece of ginger; put in a small jar. Pierce 1 or 2 Thai chiles with the tip of a knife; add to the jar. Bring 1/2 cup each rice vinegar and water, 2 tablespoons sugar, 1 teaspoon kosher salt and 2 star anise pods to a simmer in a saucepan; cook 5 minutes, then pour over the ginger and let cool slightly. Cover and refrigerate overnight or up to 2 weeks.
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Alice Mupfichana
[email protected]This pickled ginger recipe is a lifesaver! I used to buy pickled ginger from the store, but it was always so expensive. Now I can make my own at home for a fraction of the cost. It's just as good, if not better, than the store-bought stuff.
Nolufefe Qhonono
[email protected]I was pleasantly surprised by how easy this pickled ginger recipe was to make. It only takes a few minutes and the results are delicious. The pickled ginger is the perfect addition to any sushi or Asian-inspired dish.
Anju Thapa
[email protected]This pickled ginger recipe is a great way to use up leftover ginger. It's also a great way to add a little bit of spice and flavor to your dishes. I love using it on sushi, stir-fries, and even in salads.
Erin Baxter
[email protected]I've tried many pickled ginger recipes over the years, but this one is by far the best. The ginger is perfectly crisp and the flavor is incredible. I love using it on sushi, but it's also great as a snack or even in cocktails.
Nathan sells
[email protected]This pickled ginger recipe is a keeper! It's so easy to make and the flavor is out of this world. I love the combination of sweet, sour, and spicy. It's the perfect addition to any Asian-inspired dish.
Ashik Evan
[email protected]I was a bit skeptical about making my own pickled ginger, but this recipe proved me wrong. It's so simple and the results are amazing. The pickled ginger is delicious and adds a great flavor to my dishes.
Sabar Ali
[email protected]This is my go-to recipe for pickled ginger. It's super easy to make and always turns out great. I love using it on sushi, stir-fries, and even in cocktails.
Umer Fiaz
[email protected]I've been using this pickled ginger recipe for years and it never disappoints. It's the perfect balance of sweet and sour, and it adds a nice pop of flavor to any dish.
Neuza Neuza
[email protected]Tried this recipe for the first time last night and it turned out great! The pickled ginger had a nice crunch and the flavor was spot-on. Will definitely be making this again.
Minar Ahead
[email protected]I love making my own pickled ginger at home. It's so easy and customizable. I like to add a little extra ginger and red pepper flakes for a bit of extra heat. Perfect for sushi, stir-fries, or just snacking on.
Angela Moyo
[email protected]This pickled ginger recipe is a game-changer! The perfect balance of sweet, tangy, and spicy. I used it as a topping for sushi, and it was the perfect complement to the delicate flavors of the fish. Highly recommend!