PICKLED GREEN BEANS " DILLY BEANS"
Love these as a condiment - in a bloody mary - I even used the brine to pickle some garlic which got rave reviews! This was my first year for canning and was scared to death but was simple and easy and every jar sealed perfect! This recipe is from another site want to put it on here my favorite site! so I can keep them all together! Thanks to Kimber the author of this recipe for posting
Provided by Cathy Pete
Categories < 30 Mins
Time 30m
Yield 8 jars, 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut green beans to fit inside pint canning jars.
- 2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
- 3. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
- 4. In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
- 5. Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
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Md Shahad
[email protected]I love making these dilly beans in the summer when fresh green beans are in season.
ntobeko mkhwanazi
[email protected]These green beans are a great addition to any relish tray.
Lekh Thapa
[email protected]I'm not sure what I did wrong, but my dilly beans turned out way too sour. I think I might have used too much vinegar.
bob Haugen
[email protected]These pickled green beans are so addictive! I can't stop snacking on them.
CENGIZ KOSAN
[email protected]I found the brine to be a bit too sweet for my taste. I would recommend using less sugar next time.
Antonio Monteiro
[email protected]These dilly green beans are a great way to use up leftover green beans from the garden.
Agudosi Heritage
[email protected]I was pleasantly surprised by how flavorful these green beans were. I'm not usually a fan of pickled vegetables, but these were a winner.
roa Ridoy
[email protected]These dilly beans are my go-to side dish for summer cookouts. They're always a crowd-pleaser.
Natasha Hearn
[email protected]I love how quick and easy these pickled green beans are to make. I always have a jar on hand for a quick snack or to add to salads.
S shahed shahed
[email protected]These dilly green beans were a huge hit at my last potluck! They were so easy to make and had the perfect balance of sweet and sour. I will definitely be making them again.