PICKLED JALAPENO RINGS
I like making my own as they stay crunchy. This recipe will make 6 quarts of pickled jalapeno rings. A quick easy measure is it takes 1 pound of peppers to make 1 quart of rings. These can also be made by omitting the pickling spice and dill for a more traditional jalapeno ring, I just like them with the additional spice.
Provided by Lou Kostura
Categories Other Appetizers
Time 2h
Number Of Ingredients 8
Steps:
- 1. Start a large pot of water boiling and add your canning jars. I leave these on a low boil during the entire canning process. Start a second pot of boiling water for lids and follow the same process.
- 2. Mix together in a pot water, vinegar, salt, pickling spice. bring to a boil then turn to a simmer for duration of process.
- 3. When everything is at a boil for at least 10 minutes start packing your jars. I start with some dill. a couple cloves of garlic, peppers, dill, garlic, peppers. (alternating and layering until jar is full)
- 4. Ladle brine into jars, wipe rim to make sure it is clean before adding lid. Cap tightly.
- 5. Put bottles aside to cool, you should hear the canning lids pop or seal in 30 minutes or less.
- 6. Wipe jars down and put away for at least 7 days to finish pickling. Will keep on shelf probable a lot longer that you will actually let them after tasting. I actually found a jar I forgot about in the back of a cabinet that was at least 10 years old (i date my bottles) they were as just good as the first week after canning.
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Brian Reed
[email protected]These pickled jalapenos are so good, I could eat them straight out of the jar.
Makie Angel
[email protected]These pickled jalapenos are the perfect way to add a little heat to your next taco night.
Christal Boone
[email protected]These pickled jalapenos are the perfect addition to any Bloody Mary.
Mliky multz
[email protected]These pickled jalapenos are a must-have for any party.
Mare Jan
[email protected]These pickled jalapenos are a great way to add a little spice to your life.
neil mackenzie
[email protected]I like to make a big batch of these pickled jalapenos and give them away as gifts.
Malik Ali Hamid
[email protected]These pickled jalapenos are a great way to use up extra jalapenos from the garden.
Ee Ee
[email protected]I wasn't sure how these pickled jalapenos would turn out, but I'm so glad I tried them! They're the perfect addition to my Bloody Marys.
Monir Mahmud
[email protected]These pickled jalapenos are a bit too spicy for me, but they're still really good. I like to slice them up and add them to my sandwiches.
Chinanu Elijah
[email protected]I've tried many pickled jalapeno recipes, but this one is by far the best. The vinegar solution is perfectly balanced and the jalapenos are always crispy.
Colin Farrington
[email protected]These pickled jalapenos are a great way to add a little heat to your dishes without overpowering them. I especially love them on tacos and burritos.
Arunesh Chandana
[email protected]I love how easy these pickled jalapenos are to make. I always have a jar of them in my fridge for when I need a quick and easy snack or addition to a meal.
Shakera Akter
[email protected]These pickled jalapeno rings are the perfect balance of spicy and tangy. They're a great addition to tacos, sandwiches, or just as a snack.