PICKLED KOHLRABI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled Kohlrabi image

Make and share this Pickled Kohlrabi recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 1 quart

Number Of Ingredients 12

3 kohlrabi, peeled and sliced 1/4 inch thick
2 carrots, peeled and cut into sticks and parboiled 3 minutes
2 garlic cloves, crushed
1 bay leaf
3 large sprigs fresh dill
3/4 cup white vinegar
1 1/4 cups water
3 tablespoons sugar
1 teaspoon mustard seeds
1/2 teaspoon dill seed
1/4 teaspoon red pepper flakes
1 teaspoon salt

Steps:

  • Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
  • In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
  • Pour boiling mixture over kohlrabi and carrots, filling jar completely.
  • Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables