PICKLED PEPPERED EGGS
Make and share this Pickled Peppered Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time P4DT25m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 10
Steps:
- Arrange the eggs in a 2 quart jar.
- As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
- pour over the eggs.
- THE EGGS MUST BE COMPLETELT COVERED.
- Store in the fridge, wait at least 4 days before eating.
- Will keep for up to 6 months.
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Gaming With Sen
[email protected]These eggs are so good, I could eat them every day.
Sammy Aguirre
[email protected]I've made these eggs several times now and they're always a hit. They're the perfect party food.
Chukwudi Favour
[email protected]These eggs are the perfect gift for a friend or family member who loves spicy food.
Sabuj Sarker
[email protected]I'm not sure how long these eggs will last in the fridge, but I'm not planning on finding out. They're too good to resist!
Vera Sarpong
[email protected]These eggs are a great way to add some spice to your life.
NAWAB JATTOI
[email protected]I love the way the eggs look in the jar. They're so colorful and festive.
Bhivesh Uppiah
[email protected]These eggs are so addictive! I can't stop eating them.
Winnie Akinyi
[email protected]I've never made pickled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Keith Salter
[email protected]These eggs are the perfect snack or appetizer. They're also great for parties and potlucks.
MD Turikul
[email protected]I'm not a big fan of spicy food, but these eggs were not too spicy for me. The vinegar and sugar helped to balance out the heat.
Anu Thapa
[email protected]These eggs are so easy to make. I just threw all the ingredients in a jar and let them sit for a few days. They were ready to eat in no time!
Mackenzie Shorty
[email protected]I love the combination of flavors in these eggs. The vinegar, peppers, and spices all work together perfectly. They're the perfect balance of sweet, sour, and spicy.
Muhammad Munawar
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. I always have a few in the fridge and they're perfect for this recipe.
Saif Roni
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They're so good that I can't stop eating them! I've already shared the recipe with all of my friends.
Jubayer Islam
[email protected]These pickled peppered eggs are amazing! I've made them twice now and they're always a hit. The eggs are flavorful, spicy, and tangy. I love the way the vinegar, peppers, and spices all come together. They're the perfect snack or appetizer.