PICKLED QUAIL EGGS - RED WINE VINEGAR
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. Preparation time does not include marinating time.
Provided by Diann is Cooking
Categories < 15 Mins
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Drain the can, and insert a clove into each egg; I am assuming there are approximately 25 eggs in each can. (There may be more.).
- In a container, place the eggs, add the other seasonings (including the slice of jalapeno if you wish), and cover with red wine vinegar. Alternatively, make a vinegar to water ratio of 3 or 4 parts to 1 part, if otherwise the taste will be too vinegary for you.
- Cover and set in refrigerator for 4 days, or longer. Swirl occasionally.
- Drain and serve. Eggs will be pinkish-brown. The swirling will ensure uniform coloration. Depending on your crowd, remove the cloves before serving.
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Rizwan Kutchi
[email protected]I'm not a fan of quail eggs, but I'm sure this recipe would be great for people who do.
Angel Mae
[email protected]This recipe for pickled quail eggs sounds interesting. I've never heard of anything like it before.
ezra gichana
[email protected]I'm not sure if I'll like pickled quail eggs, but I'm willing to give them a try. The recipe looks easy to follow.
Kalpana Rzl
[email protected]I've never had pickled quail eggs before, but I'm definitely going to try this recipe. They look amazing!
Nepali Food & Beauty Tips
[email protected]I'm so glad I found this recipe for pickled quail eggs. They're so delicious and easy to make!
Regina Chukwu
[email protected]These pickled quail eggs are a great gift for friends and family.
Alissa Appleby
[email protected]I love the way these pickled quail eggs look in my jars. They're so colorful and festive.
Siam Gaming
[email protected]These pickled quail eggs are a great addition to my cheeseboard.
Camando Foji
[email protected]I love to use these pickled quail eggs as a garnish for my cocktails.
Augustine samuel
[email protected]These pickled quail eggs are a great way to add a little something extra to your deviled eggs.
joanne Heaton
[email protected]I love the pop of flavor that these pickled quail eggs add to my salads.
Shinice Thomas
[email protected]These pickled quail eggs are a delicious and elegant appetizer.
Tanzila Tabassum
[email protected]I love to serve these pickled quail eggs at parties. They're always a hit!
Enat Kinfe
[email protected]These pickled quail eggs are a great way to use up leftover hard-boiled eggs.
Aqib khattak
[email protected]I'm not a big fan of quail eggs, but I really enjoyed these pickled ones. The marinade really mellows out the flavor of the eggs.
Steve Irwin
[email protected]These pickled quail eggs are so easy to make! I just boiled the eggs, peeled them, and then marinated them in the red wine vinegar mixture. They were ready to eat in just a few days.
Sulochana Kadel
[email protected]I love the combination of flavors in this recipe. The quail eggs are briny and slightly sweet, while the red wine vinegar marinade adds a nice tang.
Farman Seru
[email protected]These pickled quail eggs are a delightful treat! The red wine vinegar marinade gives them a tangy and savory flavor that is perfect for appetizers or snacks.