PICKLED SAUSAGE (BAR)
I found a recipe on line and made it my own.
Provided by Nancy Harris
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut sausage into 1 to 2 inch pieces and put into quart jar. This should fill the jar just about to the neck.
- 2. Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
- 3. Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.
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Monica Sierra
[email protected]This is a great recipe for a summer cookout. The pickled sausage bar is a refreshing and flavorful dish.
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[email protected]I'm not a fan of sausage, but I loved this recipe. The pickling process really mellows out the flavor of the sausage.
Danieka Martin
[email protected]This recipe is a great way to impress your friends. The pickled sausage bar is always a hit at parties.
Arbab Nawaz
[email protected]I've never had pickled sausage before, but I'm glad I tried this recipe. It's a unique and delicious way to enjoy sausage.
Waqar Ali Mallah
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage if you don't like spicy food.
El Monestar
[email protected]I love the combination of sweet and sour flavors in this recipe. The sausage is cooked to perfection.
Mahnor Khan
[email protected]This is a fun and easy recipe to make. It's perfect for a party or potluck.
Jennifer Knox
[email protected]This recipe is a great way to use up leftover sausage. The pickling process tenderizes the sausage and infuses it with flavor.
Kwt Kwt
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sausage was juicy and flavorful, and the pickling liquid added a nice tang.
Sophie Gilmartin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sausage is incredibly tender and flavorful, and the pickling liquid is the perfect complement.
Nkulu Ndlovu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausage is always cooked perfectly, and the pickling liquid is flavorful and tangy.
Adeel Murtaza
[email protected]This was my first time making a pickled sausage bar, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dish.
Halima Khanom
[email protected]I'm not a huge fan of pickled foods, but this recipe changed my mind. The sausage is tender and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
Asmaa Mohamed
[email protected]This pickled sausage bar recipe is a keeper! It's so easy to make and always a hit at parties. The combination of sweet and sour flavors is perfect, and the sausage is cooked to perfection.