PICKLED STRING BEANS, POLE BEANS, AND CORN
This quick pickle is a great way to use up surplus late-harvest beans, such as pole beans.
Provided by Martha Stewart
Yield Makes 8 pints
Number Of Ingredients 5
Steps:
- Wash 8 glass pint jars and lids (you can use canning jars, but you don't need to) in hot soapy water and rinse well.
- Trim stem end of beans and cut away any bruises or bad spots.
- Place about 2 tablespoons corn and 1 1/2 teaspoons coriander seeds in each jar. Pack tightly with beans and add 2 more tablespoons corn.
- Bring 3 3/4 cups water, the vinegar, and the salt to a boil. Pour hot liquid over beans, covering them completely and leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars and let stand until completely cool. Store in the refrigerator and serve within a week.
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sisay gebre
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. The pickled vegetables are the perfect balance of sweet and sour. I always have a jar of them in my fridge.
Emihle Galada
[email protected]This recipe is a great way to add some extra flavor to your meals. The pickled vegetables are a great addition to salads, sandwiches, and wraps. They also make a great snack on their own.
hashem ayash
[email protected]I'm not a big fan of pickled vegetables, but this recipe changed my mind. The pickled vegetables are so flavorful and well-balanced. I love the addition of corn, which adds a nice sweetness to the mix.
Aalyah hernandez
[email protected]This recipe is a great way to use up extra vegetables from your garden. I love that it's so easy to make and the pickled vegetables are delicious. I've used them in salads, sandwiches, and even as a topping for tacos.
Street Girl
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pickled vegetables are so delicious and easy to make. I always get rave reviews when I bring them to potlucks and parties.
Ramzan Jani
[email protected]This is one of my favorite recipes for pickled vegetables. The brine is perfectly balanced and the vegetables are always crisp and flavorful. I love using them in salads and sandwiches.
Ahmard jacob
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. The pickled vegetables are the perfect balance of sweet and sour. I always have a jar of them in my fridge.
Mussa Charles
[email protected]This recipe is a great way to add some extra flavor to your meals. The pickled vegetables are a great addition to salads, sandwiches, and wraps. They also make a great snack on their own.
Babatunde Adeniyi
[email protected]I've made this recipe several times now, and it's always a hit. The pickled vegetables are so versatile. I've used them in salads, sandwiches, wraps, and even as a topping for pizza. They're always delicious.
Willison Akurugu
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment. The pickled vegetables are delicious and make a great gift for friends and family.
Paul Feddy
[email protected]I made this recipe for a potluck, and it was gone in minutes! Everyone raved about the flavor of the pickled vegetables. I will definitely be making this recipe again for my next party.
Miya mosharof
[email protected]This recipe is a great way to use up leftover vegetables from your garden. I had a bunch of extra beans and corn, and this was the perfect way to preserve them. The pickled vegetables are delicious and make a great addition to salads, sandwiches, and
MEHAR zada official
[email protected]I'm not usually a fan of pickled vegetables, but this recipe changed my mind. The brine was so flavorful and well-balanced, and the vegetables were perfectly crisp and tender. I especially loved the addition of corn, which added a nice sweetness to t
Seth Peters
[email protected]I tried this recipe for a summer cookout, and it was a huge hit! Everyone loved the bright and tangy flavor of the pickled vegetables. The corn and beans were cooked perfectly, and the brine was so good that I ended up drinking it straight from the j
Cheeseburger Yi
[email protected]These pickled beans, corn, and pole beans were a delightful treat! The brine was perfectly balanced, with just the right amount of tang and sweetness. The vegetables were crisp and flavorful, and I especially loved the slight crunch of the beans. I w