PICKLED ZUCCHINI RIBBONS
Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Paper-thin zucchini ribbons are tender-crisp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 9
Steps:
- Using a mandoline or sharp knife, cut zucchini lengthwise into 1/8-inch-thick slices. Halve onions lengthwise, and cut into 1/8-inch-thick slices. Transfer vegetables to a colander set in a bowl. Toss well with salt. Refrigerate 1 hour.
- Meanwhile, bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring. Reduce heat; simmer 5 minutes. Let cool completely, about 30 minutes.
- Rinse zucchini and onions well, and drain. Pat dry between paper towels.
- Transfer zucchini and onions to a large bowl; pour in brine. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
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Ashad Khan
[email protected]These pickled zucchini ribbons are the perfect addition to a cheese board or charcuterie platter.
Kirstyn Miller
[email protected]I love the way the zucchini ribbons look in the jar. They're so colorful and inviting.
Dwayne Carroll
[email protected]These are so easy to make and they taste amazing. I'll definitely be making them again and again.
Amwine Aminov
[email protected]I made these pickled zucchini ribbons for a picnic and they were a huge hit. They're the perfect finger food.
Rauf Rajput king
[email protected]These are the best pickled zucchini ribbons I've ever had. They're so flavorful and addictive.
Steven Van Staden
[email protected]I'm not a big fan of zucchini, but I really enjoyed these pickled ribbons. They're a great way to get your daily dose of vegetables.
Jovan Ranks
[email protected]These pickled zucchini ribbons are the perfect addition to a cheese board or charcuterie platter.
Nurjahan Anna
[email protected]I love the way the zucchini ribbons look in the jar. They're so colorful and inviting.
Jude Onyekachi
[email protected]These are so easy to make and they taste amazing. I'll definitely be making them again and again.
Soufian Mounadel
[email protected]I've never had pickled zucchini before, but I'm so glad I tried this recipe. It's a great way to use up extra zucchini from the garden.
Joeli Monalagi
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Nataley
[email protected]These pickled zucchini ribbons are absolutely delicious! They're the perfect combination of sweet, sour, and savory.