PICNIC CUPCAKES
These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! -Florence Leinweber, Endicott, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full. , In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips. , Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.
Nutrition Facts : Calories 197 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Zuleema Malontie
[email protected]This recipe looks delicious! I'm going to pin it for later.
Md Nihad
[email protected]I'm going to make these cupcakes for my next party.
Nanaboy
[email protected]I can't wait to try this recipe!
smm sajith
[email protected]I'm glad I found this recipe! It's a keeper.
Nursad Alam
[email protected]I'm surprised that this recipe has so many positive reviews.
Hassan Razaq
[email protected]This recipe needs to be improved.
Toretha Sidney
[email protected]I would not recommend this recipe to anyone.
omar cabrera
[email protected]These cupcakes were a waste of time and ingredients.
Cayleigh Smith
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out as good as I hoped.
Renatta Queenluv901
[email protected]I would make these cupcakes again, but I would make a few changes to the recipe.
naveed sheraliat
[email protected]The frosting on these cupcakes was a bit too runny, but the cake was delicious.
Ssebunya Shamil
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Luis Camazon
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Likando Matinanga
[email protected]These cupcakes were delicious! The cake was moist and the frosting was creamy. I would definitely recommend this recipe.
Farooq Zaman 47
[email protected]I'm a beginner baker and these cupcakes were perfect for me! They were easy to make and turned out great.
Lydia Mashabela
[email protected]These cupcakes were so cute and festive! I made them for a Fourth of July party and they were a big hit.
Aftab Ocean
[email protected]I made these cupcakes for my friend's birthday party and they were a huge success! Everyone loved them.
Wally Baird
[email protected]These cupcakes were perfect for our picnic! They were easy to transport and held up well in the heat. The kids loved them too.
BionicGoose 8
[email protected]I'm not a big fan of cupcakes, but these were surprisingly good! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make these again.
Saleem Borrr
[email protected]These picnic cupcakes were a hit at our last family gathering! They were so easy to make and decorate, and they tasted delicious. I especially loved the fluffy vanilla cake and the creamy frosting.