Provided by Talk2usoon
Number Of Ingredients 10
Steps:
- Preparation: In a bowl or re-sealable plastic bag, combine chicken pieces and lemon juice. Cover and marinate in the refrigerator overnight, turning occasionally. Preheat oven to 350 degrees F. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika, and pepper; shake well to mix. Put two (2) pieces of chicken into the bag at a time and shake, coating completely. Heat vegetable or corn oil in large frying pan or cast-iron frying pan until hot and fry chicken pieces, a few at a time, until well browned and crisp. NOTE: This will take about 10 minutes per batch. Arrange browned chicken in a single layer in a large shallow baking pan. Sprinkle evenly with brown sugar. Pour chicken stock around chicken pieces. Set a thin lemon slice on top of each piece of chicken. Bake chicken, uncovered, approximately 40 to 50 minutes or until a meat thermometer registers an internal temperature of 165 degrees F. (juices will run clear when cut with the tip of a knife). Remove from oven and transfer to a serving platter. May be served warm or cold. Makes 6 to 8 servings
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Marcella Stepp
m_s@hotmail.comThis recipe is a great way to use up leftover chicken.
Helen M Hunter
h_h@yahoo.comI love the simplicity of this recipe.
Sahr Moses Jalloh
j_s16@gmail.comThis dish is always a crowd-pleaser.
Robert Lancaster
lancaster-r54@hotmail.frI've tried many lemon chicken recipes, but this one is by far the best.
Princepark IBM
princepark_i61@hotmail.comThis recipe gets rave reviews every time I make it.
Ahmed Fathy
ahmed@hotmail.comAmazing flavor!
Puskar Ayer
ayer_puskar@aol.comI would definitely recommend this recipe.
Gullbahar Ali jalbani
jalbani.g5@hotmail.co.ukThis is my go-to recipe for lemon chicken.
Sammy Kajengo
s.kajengo@yahoo.comPerfect for a picnic!
Honey Huffingcakez
huffingcakezh57@gmail.comSo easy and delicious!
Javin
javin@hotmail.comThis recipe is a keeper! I'll definitely be making this again.
Samuel Promise
s.promise@hotmail.comI'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the lemon sauce was tangy and refreshing.
David Wilfred
wilfred-david21@gmail.comMy family loved this recipe! The chicken was tender and flavorful, and the lemon sauce was a perfect complement.
Ss Shuvo
s@hotmail.comThis dish was easy to make and so delicious! I loved the combination of flavors and the chicken was cooked perfectly.
Sansar Kharel
skharel@gmail.comI've made this recipe several times and it always turns out great. The chicken is always moist and juicy, and the lemon sauce is the perfect balance of tangy and sweet.
Leonie Lombard
leonie_lombard18@gmail.comThis lemon chicken was a hit at my last picnic! The chicken was moist and flavorful, and the lemon sauce was tangy and refreshing. I will definitely be making this again.