PICNIC LOAF
Recipe from 'Marvellous Meals with Mince' - for all you 'when we's' (ex Rhodesians) out there we curried the mince and it was Bunny Chow - This is a meat, vegetable and cheese loaf cooked within a bread crust. as a balanced meal for outdoor eating, it is convenient, nourishing and sustaining. After cooking it I leave it wrapped in foil and enclosed in an insulated bag. this keeps the heat in well, so that it is still warm when we reach our picnic spot However, if you prefer to make it well beforehand it is also appetising eaten cold. Oven temperture Gas Mark 5/375F/190C
Provided by McCarthy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven. Cut off one end of the loaf. Pull out all the inside, keeping the empty loaf and cut-off end on one side, and whizz it into breadcrumbs in a liquidiser or a food processor. Heat a good blob of butter in a large frying pan and fry the crumbs until golden brown and crisp, stirring all the time.
- Chop the leeks finely. Put in a large bowl and mix with the minced beef, tomato puree, grated cheese, chopped garlic and ground coriander. season generously with salt and black pepper and mix in the crisp breadcrumbs and, lastly, the beaten egg.
- Spoon the mxture into the empty loaf crust, pressing down slighly but filling right to the brim. Replace the end of the loaf and secure by sticking a skewer through. Smear the loaf all over, especially on top with about 15 g butter, then wrap up completely in foil.
- Put the foil package in a roasting pan and cook just below the center of the oven for 1 hour. After cooking, enclose the foil package in an insulated bag to keep hot, if required.
- Take a chopping board and a sharp knife on your picnic and cut the loaf into thickish slices just before eating.
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Rifat
[email protected]I've made this loaf several times and it's always a hit. It's a delicious and easy-to-make recipe.
farhan hira
[email protected]This loaf is a great way to use up leftover ingredients. It's also a great snack or breakfast food.
Asraful Mia
[email protected]I love the moist texture of this loaf. It's also very flavorful, thanks to the walnuts and raisins.
Khasane Prince
[email protected]This loaf is the perfect addition to any picnic or lunch. It's easy to pack and it always stays fresh.
James Byrne
[email protected]I've made this loaf for years and it's always a favorite. It's a classic recipe that everyone loves.
Mabhena Yibozza
[email protected]This loaf is always a hit at parties and potlucks. It's easy to make and it always disappears quickly.
VloneRxinz
[email protected]I love this recipe because it's so versatile. I can add different nuts or fruits to change up the flavor.
Prince Mijan Talukder
[email protected]This loaf is a great way to use up leftover walnuts and raisins. It's also a great snack or breakfast food.
Lethabo Katlego
[email protected]I've made this loaf several times and it's always a hit. Everyone loves the moist texture and the delicious flavor.
Hossain Almilon
[email protected]This loaf is perfect for picnics or any other gathering. It's easy to transport and it always stays fresh.
Jackson Mwenya
[email protected]I love the combination of flavors in this loaf. The walnuts and raisins add a nice touch.
Don Clapton
[email protected]This is the best picnic loaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Nobi Khan
[email protected]I've made this loaf several times and it's always a crowd-pleaser. Everyone loves it!
Ritwick Sarkar
[email protected]This loaf is a staple in my house. I make it all the time for picnics, potlucks, and even just for snacks.
Mm Gg
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Faisal Khanjan
[email protected]This loaf is delicious! The flavors are perfect and it's so moist. I will definitely be making this again.
Lamia Bushra
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it. I think it's the perfect dish to bring to a picnic or any other gathering.
William Namok
[email protected]This loaf is so good! I love the combination of flavors and textures. The walnuts add a nice crunch and the raisins add a touch of sweetness. I will definitely be making this again for my next picnic.
Korea Boo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems. It turned out beautifully and tasted delicious.
Saba Faiz
[email protected]This picnic loaf is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.