PICO DE GALLO
Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready to serve in 15 minutes. Our Pico de Gallo recipe is perfect with chips for a quick snack, or on top of chicken for a quick and flavorful meal. The options with this recipe are endless! Mix up Pico de Gallo for taco nights, or add some finely chopped garlic for a garlicky twist.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1/4 Cup, Sodium 220 mg, Sugar 1 g, TransFat 0 g
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NFG TV
[email protected]This pico de gallo is so good! I love the combination of fresh tomatoes, onions, and cilantro.
Carly Hilgers
[email protected]I've made this pico de gallo several times and it's always a hit. It's the perfect addition to any Mexican dish.
Kimberly Blessing
[email protected]This pico de gallo is the perfect summer salsa. It's light, refreshing, and flavorful.
Asmir Fazlic
[email protected]I love this recipe! It's so simple, but it always turns out so delicious.
Miriam Eze
[email protected]This pico de gallo is the perfect way to add some freshness and flavor to any dish.
Katrina Katrina
[email protected]I'm not a big fan of tomatoes, but I love this pico de gallo. The lime juice and cilantro really brighten up the flavor.
dior anny
[email protected]This pico de gallo is so easy to make and it's always delicious. I love that I can customize it to my own taste.
PRINCE GOMES
[email protected]I've been making this pico de gallo for years and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Doris Ntow
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bugti Baloch
[email protected]I made this pico de gallo for a potluck and it was gone in minutes! Everyone loved it.
Kaveesha Keshan
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
Yashfa Rasool
[email protected]I love this recipe! It's so versatile. I use it on tacos, burritos, and even just as a dip with chips.
Surya Mohan
[email protected]5 stars!
FAKHRUL ISLAM
[email protected]This is the best pico de gallo recipe I've ever tried! It's so easy to make and it always turns out perfect.
Kaylee Tucker
[email protected]I'm not a huge fan of cilantro, so I usually omit it from my pico de gallo. It's still delicious without it.
BOX YT
[email protected]I made this pico de gallo for a party last weekend and it was a huge hit! Everyone loved the fresh, tangy flavor.
Rylan McDoniel
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to my pico de gallo, like chopped red onion and jalapeño pepper.
Blackonyx Banks
[email protected]Pico de gallo is one of my favorite summer dishes. It's so refreshing and flavorful, and it's the perfect way to use up all the fresh tomatoes and cilantro from my garden.