PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
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Chinwe Ezeh
[email protected]It's also great as a topping for grilled chicken or fish.
Mehreen Mehreen
[email protected]It's the perfect side dish for tacos, burritos, or salads.
Din Muhammed nohri Din Muhammed nohri
[email protected]Everyone loved it!
Md mustakim md mustakim
[email protected]It was a huge hit at my potluck.
Richard Mbale
[email protected]I will definitely be making this recipe again.
kami Abbasi
[email protected]It's so refreshing and flavorful.
Jerry Scott
[email protected]This recipe is a keeper!
Muhammad Hasnain
[email protected]I love this recipe! It's so easy to make and it's so delicious.
Biscut
[email protected]This is a great recipe for a healthy and refreshing side dish.
Akongo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The slaw is so refreshing and flavorful. I will definitely be making this recipe again.
Cherish King
[email protected]This recipe is a keeper! It's so easy to make and it's so delicious. I love the combination of cabbage, carrots, and onions. The slaw is also very versatile. I've used it as a topping for tacos, burritos, and salads. It's also great as a side dish.
Asaduzzaman Asad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to add some freshness and crunch to tacos, burritos, or salads. I also like to add some chopped avocado to the slaw for extra creaminess.
Gabirel P
[email protected]This is a great recipe for a healthy and refreshing side dish. I love that it uses cabbage, which is a cruciferous vegetable that is packed with nutrients. The slaw is also very flavorful, thanks to the lime juice, cilantro, and jalapeño pepper.
Brandi Jacobs
[email protected]I made this recipe last night and it was a hit! My family loved it. I used a mix of green and red cabbage, and I added some chopped cilantro to the slaw. It was so good, and it was so easy to make.
Star Place TV
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover red cabbage and this was the perfect way to use it up. The cabbage slaw was delicious and refreshing, and it was a great side dish for our tacos.