PIE.....GREEN APPLE-GREEN CHILE PIE.....SWEET-HOT PIE
Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped with ice cream.
Provided by Timothy H.
Categories Pie
Time 3h
Yield 1 9 inch pie
Number Of Ingredients 15
Steps:
- Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
- Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
- Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
- Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
- This is excellent with ice cream on top!
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Sunai Mia
[email protected]Wow!
M Sajid
[email protected]This is the best apple pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this pie again and again.
suvam Shrestha
[email protected]This pie was a total disaster! The crust was soggy and the filling was bland. I don't recommend this recipe.
Waqar rao Rao waqar
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Husan Abas
[email protected]This pie is a bit too sweet for my taste. Next time I'll reduce the amount of sugar in the filling.
Wino Uhunoma
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this pie again.
fazirah nabuma (‫فزيره‬‎)
[email protected]This pie was easy to make and turned out delicious! I used a pre-made pie crust to save time, and the filling was simple to put together. The combination of sweet apples and spicy green chiles was perfect.
Ahamad Jutt
[email protected]I'm not a big fan of green chiles, but I decided to try this recipe anyway. I was pleasantly surprised! The green chiles add a nice kick of spice that balances out the sweetness of the apples. I'll definitely be making this pie again.
Abdul waris
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is perfectly sweet and spicy. I will definitely be making this again and again.
Amber Spradlin
[email protected]The crust was a little soggy, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Payel Thai
[email protected]This pie was a little too spicy for me, but my husband loved it. I think next time I'll use less green chiles.
Leku David
[email protected]I love the sweet and spicy flavor of this pie. It's the perfect balance of flavors. I'll definitely be making this again!
Frankie DiMarzio
[email protected]This pie was a hit! The combination of sweet apples and spicy green chiles was perfect. I used a store-bought pie crust to save time, and it turned out great. I'll definitely be making this again!