Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California. It has become a Watson favorite with a few of our personal changes. The recipe calls for porcini mushrooms, since I can't find them here, I use fresh portobello mushrooms. This is so simple, but so.... good.
Provided by BakinBaby
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in large skillet over med high heat; saute' sliced mushrooms with garlic and parsley.
- Add wine and let simmer until wine begins to evaporate ( about 5 min.), add tomatoes and cook another 8-10 minutes.
- Meanwhile boil penne until al dente', drain; Add to sauce, let cook about 2 minutes.
- Taste for seasoning; add salt and fresh ground pepper to taste; right before serving add parmiginao cheese; toss to blend together.
- Place on serving dishes, and offer extra parmigiano cheese as desired.
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Anna Jones
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I need to practice more.
Yaser Arfath
[email protected]This recipe is a keeper! I'll be making it again and again.
Sajaal Ameer
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. :(
Muhammad Shahzaib
[email protected]5 stars!
Ikekpolo Meshach
[email protected]Overall, this was a good recipe. I would recommend it to anyone who is looking for an easy and flavorful pasta dish.
Sonam Sherpa
[email protected]This dish was a bit bland. I think it could have used more seasoning.
Aakashi Shah
[email protected]I added some extra vegetables to the sauce, and it turned out great! This is a versatile recipe that can be easily customized to your liking.
Intazar Mehdi
[email protected]The sauce was a little too heavy for my taste, but otherwise this dish was delicious.
Drake Chen
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Junaid Rahix
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the penne was cooked perfectly. I will definitely be making this again.