PIEROGI CHICKEN SUPPER
Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
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Mona 1
[email protected]These pierogies were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious! The dough was light and fluffy, and the chicken filling was flavorful and moist. I will definitely be making these again.
Hennessy Duarte
[email protected]I've made these pierogies several times now, and they're always a hit. They're easy to make, and they're always delicious. I love the combination of the chicken and the sauerkraut. It's a perfect comfort food for a cold winter night.
Haider Butt
[email protected]These pierogies were delicious! I used a store-bought dough to save time, and they turned out great. The chicken filling was flavorful and moist, and the dough was cooked to perfection. I will definitely be making these again.
Suraj Magrati
[email protected]I made these pierogies for a party, and they were a huge hit. Everyone loved them! They were the perfect appetizer, and they were easy to eat. I will definitely be making these again.
Apu gamer
[email protected]These pierogies were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious! The dough was light and fluffy, and the chicken filling was flavorful and moist. I will definitely be making these again.
Mimi Dorsu
[email protected]I've made these pierogies several times now, and they're always a hit. They're easy to make, and they're always delicious. I love the combination of the chicken and the sauerkraut. It's a perfect comfort food for a cold winter night.
Eunice mutisya
[email protected]These pierogies were delicious! I used a homemade dough, and it turned out great. The chicken filling was flavorful and moist, and the dough was cooked to perfection. I will definitely be making these again.
eve . jk
[email protected]I made these pierogies for a party, and they were a huge hit. Everyone loved them! They were the perfect appetizer, and they were easy to eat. I will definitely be making these again.
Fasila Jibodh
[email protected]These pierogies were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious! The dough was light and fluffy, and the chicken filling was flavorful and moist. I will definitely be making these again.
Hamed The King
[email protected]I've made these pierogies several times now, and they're always a hit. They're easy to make, and they're always delicious. I love the combination of the chicken and the sauerkraut. It's a perfect comfort food for a cold winter night.
Sunita Giri
[email protected]These pierogies were delicious! I used a store-bought dough to save time, and they turned out great. The chicken filling was flavorful and moist, and the dough was cooked to perfection. I will definitely be making these again.