PIEROGI WITH CABBAGE FILLING AND CLARIFIED BUTTER
For cabbage pierogi, cream cheese slightly softens the vegetable to give each bite a tender crunch. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Make the cabbage filling:Quarter and core cabbage. Working in batches, steam cabbage until very tender, 20 to 30 minutes. Drain; let cool. Working in small batches, place steamed cabbage in a thin kitchen towel, and squeeze out as much liquid as possible. Grind cabbage with the fine blade of a meat grinder. Stir in cream cheese and butter. Season with salt and pepper. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
- Make the clarified butter:Melt butter in a small saucepan over low heat. Remove from heat, and let milk solids sink to bottom. Skim foam from surface. Carefully pour off clarified butter, leaving solids behind. Makes 1 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shuvo Vai
shuvo.v@yahoo.comThese pierogi were a disappointment. The cabbage filling was bland and the dough was tough. I won't be making these again.
Peyton Luc
lucpeyton@gmail.comI've made pierogi before, but this recipe was the best one I've tried. The cabbage filling was perfect and the dough was easy to work with. I will definitely be making these again.
Syed Afzaal Sherazi
s59@gmail.comThese pierogi were a little more work than I expected, but they were worth it! The cabbage filling was delicious and the dough was light and fluffy. I served them with sour cream and fried onions and they were a big hit with my family.
Saifull Noha
saifull-n@hotmail.comI'm not a fan of cabbage, but I loved these pierogi! The filling was surprisingly flavorful and the dough was cooked perfectly. I will definitely be making these again.
Meer Ammar
ameer8@gmail.comThese pierogi were easy to make and very tasty. I used a store-bought dough to save time and the cabbage filling was delicious. I will definitely be making these again.
Firoj Khan
firoj-khan9@hotmail.comI followed the recipe exactly and my pierogi turned out great! The cabbage filling was flavorful and the dough was cooked perfectly. I served them with sour cream and they were a big hit with my family.
GM khan
g-khan@gmail.comThese pierogi were a disappointment. The cabbage filling was bland and the dough was tough. I won't be making these again.
Ofentse Molekwa
m-o@gmail.comI've made pierogi before, but this recipe was the best one I've tried. The cabbage filling was perfect and the dough was easy to work with. I will definitely be making these again.
Rehab Kandil
rehab.k@yahoo.comThese pierogi were a little more work than I expected, but they were worth it! The cabbage filling was delicious and the dough was light and fluffy. I served them with sour cream and fried onions and they were a big hit with my family.
babar bahi
babar.bahi22@yahoo.comI'm not a fan of cabbage, but I loved these pierogi! The filling was surprisingly flavorful and the dough was cooked perfectly. I will definitely be making these again.
AM.IN.
am.in.61@aol.comThese pierogi were easy to make and very tasty. I used a store-bought dough to save time and the cabbage filling was delicious. I will definitely be making these again.
Irina Vagner
i50@yahoo.comI followed the recipe exactly and my pierogi turned out great! The cabbage filling was flavorful and the dough was cooked perfectly. I served them with sour cream and they were a big hit with my family.
Betty Bates
betty32@yahoo.comThese pierogi were a disappointment. The cabbage filling was bland and the dough was tough. I won't be making these again.
LizzyBeth Wilson
l_wilson23@aol.comI've made pierogi before, but this recipe was the best one I've tried. The cabbage filling was perfect and the dough was easy to work with. I will definitely be making these again.
Chenelle Williams
williamschenelle@hotmail.frThese pierogi were a little more work than I expected, but they were worth it! The cabbage filling was delicious and the dough was light and fluffy. I served them with sour cream and fried onions and they were a big hit with my family.
Joey Mounce
m_joey68@hotmail.comI'm not a big fan of cabbage, but I loved these pierogi! The filling was surprisingly flavorful and the dough was cooked perfectly. I will definitely be making these again.
Khemraz Thakooree
t-k49@yahoo.comI used a store-bought dough to make these pierogi and they turned out great! The cabbage filling was easy to make and very tasty. I served them with sour cream and they were a big hit with my guests.
Muhamad Abid
m.abid@gmail.comThese pierogi were a hit with my family! The cabbage filling was flavorful and the clarified butter added a nice touch of richness. I will definitely be making these again.