PIEROGI WITH CABBAGE FILLING AND CLARIFIED BUTTER
For cabbage pierogi, cream cheese slightly softens the vegetable to give each bite a tender crunch. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Make the cabbage filling:Quarter and core cabbage. Working in batches, steam cabbage until very tender, 20 to 30 minutes. Drain; let cool. Working in small batches, place steamed cabbage in a thin kitchen towel, and squeeze out as much liquid as possible. Grind cabbage with the fine blade of a meat grinder. Stir in cream cheese and butter. Season with salt and pepper. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
- Make the clarified butter:Melt butter in a small saucepan over low heat. Remove from heat, and let milk solids sink to bottom. Skim foam from surface. Carefully pour off clarified butter, leaving solids behind. Makes 1 cup.
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Shuvo Vai
[email protected]These pierogi were a disappointment. The cabbage filling was bland and the dough was tough. I won't be making these again.
Peyton Luc
[email protected]I've made pierogi before, but this recipe was the best one I've tried. The cabbage filling was perfect and the dough was easy to work with. I will definitely be making these again.
Syed Afzaal Sherazi
[email protected]These pierogi were a little more work than I expected, but they were worth it! The cabbage filling was delicious and the dough was light and fluffy. I served them with sour cream and fried onions and they were a big hit with my family.
Saifull Noha
[email protected]I'm not a fan of cabbage, but I loved these pierogi! The filling was surprisingly flavorful and the dough was cooked perfectly. I will definitely be making these again.
Meer Ammar
[email protected]These pierogi were easy to make and very tasty. I used a store-bought dough to save time and the cabbage filling was delicious. I will definitely be making these again.
Firoj Khan
[email protected]I followed the recipe exactly and my pierogi turned out great! The cabbage filling was flavorful and the dough was cooked perfectly. I served them with sour cream and they were a big hit with my family.
GM khan
[email protected]These pierogi were a disappointment. The cabbage filling was bland and the dough was tough. I won't be making these again.
Ofentse Molekwa
[email protected]I've made pierogi before, but this recipe was the best one I've tried. The cabbage filling was perfect and the dough was easy to work with. I will definitely be making these again.
Rehab Kandil
[email protected]These pierogi were a little more work than I expected, but they were worth it! The cabbage filling was delicious and the dough was light and fluffy. I served them with sour cream and fried onions and they were a big hit with my family.
babar bahi
[email protected]I'm not a fan of cabbage, but I loved these pierogi! The filling was surprisingly flavorful and the dough was cooked perfectly. I will definitely be making these again.
AM.IN.
[email protected]These pierogi were easy to make and very tasty. I used a store-bought dough to save time and the cabbage filling was delicious. I will definitely be making these again.
Irina Vagner
[email protected]I followed the recipe exactly and my pierogi turned out great! The cabbage filling was flavorful and the dough was cooked perfectly. I served them with sour cream and they were a big hit with my family.
Betty Bates
[email protected]These pierogi were a disappointment. The cabbage filling was bland and the dough was tough. I won't be making these again.
LizzyBeth Wilson
[email protected]I've made pierogi before, but this recipe was the best one I've tried. The cabbage filling was perfect and the dough was easy to work with. I will definitely be making these again.
Chenelle Williams
[email protected]These pierogi were a little more work than I expected, but they were worth it! The cabbage filling was delicious and the dough was light and fluffy. I served them with sour cream and fried onions and they were a big hit with my family.
Joey Mounce
[email protected]I'm not a big fan of cabbage, but I loved these pierogi! The filling was surprisingly flavorful and the dough was cooked perfectly. I will definitely be making these again.
Khemraz Thakooree
[email protected]I used a store-bought dough to make these pierogi and they turned out great! The cabbage filling was easy to make and very tasty. I served them with sour cream and they were a big hit with my guests.
Muhamad Abid
[email protected]These pierogi were a hit with my family! The cabbage filling was flavorful and the clarified butter added a nice touch of richness. I will definitely be making these again.