PIEROGI WITH POTATO FILLING AND BROWN BUTTER
Hearty potato pierogi are made creamy with the natural buttery flavor of Yukon golds and a drizzle of nutty brown butter. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Make potato filling: Place potatoes in a large pot, and cover with cold water. Season with salt. Bring to a boil; cook until fork-tender, 8 to 9 minutes. Drain; pass through a ricer. Stir in cream cheese and butter. Season with salt and pepper. For each pierogi, form filling into a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons).
- Make Brown Butter: Melt butter in a small saucepan over medium heat, swirling occasionally, until dark golden brown, 8 to 10 minutes. Makes 1 cup.
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Justin Edwards
[email protected]These pierogi were delicious! The potato filling was creamy and flavorful, and the brown butter added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pierogi recipe.
Oduc Alphonse
[email protected]I followed the recipe exactly and the pierogi turned out great! The dough was easy to work with and the filling was flavorful. I served them with sour cream and fried onions, and they were a hit with my family.
Abdullah Memon
[email protected]These pierogi were a bit bland for my taste. The potato filling was not very flavorful, and the brown butter did not add much flavor either. I would not recommend this recipe.
Robelto Cagan
[email protected]I made these pierogi for my family and they loved them! The potato filling was fluffy and flavorful, and the brown butter added a nice crispy texture. I would definitely make these again.
Efrata Essayas
[email protected]These pierogi were delicious! The potato filling was creamy and flavorful, and the brown butter added a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pierogi recipe.
Sneziwe Mzobe
[email protected]I've made pierogi before, but this recipe is by far the best! The dough was easy to work with and the potato filling was perfectly seasoned. I will definitely be making these again and again.
Yasren Khan
[email protected]These pierogi were a bit time-consuming to make, but they were worth the effort! The dough was light and fluffy, and the potato filling was delicious. I served them with sour cream and chives, and they were a hit with my family.
FF LOL GAMER
[email protected]I'm not a big fan of pierogi, but I tried this recipe and I was pleasantly surprised! The potato filling was fluffy and flavorful, and the brown butter added a nice crispy texture. I would definitely make these again.
Grace Obeng
[email protected]I made these pierogi for a party and they were a huge success! Everyone loved them. The potato filling was creamy and delicious, and the brown butter added a nice touch of richness.
casey-jo everett
[email protected]I followed the recipe exactly and the pierogi turned out great! The dough was easy to work with and the filling was flavorful. I served them with sour cream and fried onions, and they were a hit with my family.
Shafii Ismail
[email protected]These pierogi were amazing! The potato filling was perfectly seasoned and the brown butter added a delicious nutty flavor. I will definitely be making these again.