PIEROGI WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the pierogi as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 6 to 8 minutes. Reduce the heat to medium. Add the bell peppers, onion, garlic and red pepper flakes and cook, stirring, until the vegetables are tender, 7 to 9 minutes. Season with salt.
- Add the pierogi to the skillet and toss. Add the butter and 1/4 cup of the reserved cooking water; cook over medium heat, stirring gently, until the butter melts, adding more cooking water as needed to loosen. Stir in the basil.
Nutrition Facts : Calories 540, Fat 35 grams, SaturatedFat 12 grams, Cholesterol 77 milligrams, Sodium 1073 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 18 grams, Sugar 3 grams
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kathy sherrod
[email protected]I love this recipe! It's so easy to make and the pierogi are always delicious.
Nick Nicholas
[email protected]This recipe is a little bland for my taste. I added some garlic and Italian seasoning to the sausage and peppers.
Sentle Kalaba
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great!
Onyx Cresnhsaw
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and peppers.
Dylenzo Mthethwa
[email protected]These pierogi are the perfect comfort food. They're warm, hearty, and delicious.
Naledi Bontle
[email protected]I made a double batch of this recipe and froze half of them. They reheated perfectly in the microwave.
Mdmahabur Rahman
[email protected]I'm not a fan of green peppers, so I used red peppers instead. They worked just as well.
Michelle Gecan
[email protected]I added some sautéed onions to the sausage and peppers and it really took the flavor up a notch.
Elizabeth Zentz
[email protected]I love that this recipe uses store-bought pierogi dough. It saves so much time and the pierogi still turn out great.
John solomon
[email protected]These pierogi are so easy to make and they're perfect for a quick weeknight meal.
Prem Pandey
[email protected]I'm not sure what I did wrong, but my pierogi dough was really tough. I think I might have added too much flour.
Irene Pfigu
[email protected]I'm a vegetarian, so I used a meatless sausage in this recipe and it turned out great! The pierogi were still very flavorful.
Snoop Beagle
[email protected]I made these pierogi for a party and they were a huge hit! Everyone loved them.
Hunter James
[email protected]This recipe is a little time-consuming, but it's worth it. The pierogi are so delicious and they freeze well.
Erin No name
[email protected]I followed the recipe exactly and my pierogi turned out soggy. I think I might have overcooked them.
Amam bax Khaskheli
[email protected]I'm not a big fan of pierogi, but I thought this recipe was pretty good. The sausage and peppers added a lot of flavor.
Hggfff Tgggh
[email protected]This was my first time making pierogi and they turned out great! I used a store-bought dough, but the filling was homemade and it was delicious.
Raiza
[email protected]I love pierogi and this recipe did not disappoint! The filling was flavorful and the dough was cooked just right.
Sarah Anene
[email protected]This recipe is a winner! The pierogi were delicious and the sausage and peppers were cooked perfectly. I will definitely be making this again.
Mishti Sharma
[email protected]Pierogi with sausage and peppers is a match made in heaven! The flavors and textures work so well together, and the pierogi are cooked to perfection.