PIEROGIE AND MUSHROOM CASSEROLE
If you are short on time but still want comfort food which is full of flavor, this recipe is for you. Serve with sour cream.
Provided by mrshastiethecook
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet.
- Melt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes.
- Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 685.7 calories, Carbohydrate 85.1 g, Cholesterol 64.7 mg, Fat 26 g, Fiber 6.7 g, Protein 26.2 g, SaturatedFat 11.9 g, Sodium 1733.5 mg, Sugar 20.1 g
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Md Tuser
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
Alom Pk
[email protected]I love this casserole! It's so hearty and filling. I usually add some extra cheese to the top.
Koburunga Lillian
[email protected]This casserole is a great way to use up leftover pierogies. I usually add some extra vegetables to it, like carrots and celery.
Jacinta Williams
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually make it with a can of cream of mushroom soup, but you could also use a can of cream of celery soup.
Wande Hopewell
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pierogies.
hasnain fayaz
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
Rifwe Mashile
[email protected]I love this casserole! It's so hearty and filling. I usually add some extra cheese to the top.
Mafzal Mafzal
[email protected]This casserole is a great way to use up leftover pierogies. I usually add some extra vegetables to it, like carrots and celery.
Brother mercado
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually make it with a can of cream of mushroom soup, but you could also use a can of cream of celery soup.
Mostafa Kabrane
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pierogies.
Siphe Magele
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
Shraboni Akter
[email protected]I love this casserole! It's so hearty and filling. I usually add some extra cheese to the top.
Okoli Chibueze
[email protected]This casserole is a great way to use up leftover pierogies. I usually add some extra vegetables to it, like carrots and celery.
Brombert YT
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually make it with a can of cream of mushroom soup, but you could also use a can of cream of celery soup.
Brian Armendariz
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pierogies.
Anita Waddell
[email protected]This casserole is perfect for a cold winter night. It's so hearty and filling. I love the combination of pierogies and mushrooms.
Giovani Andrade
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to it, like carrots and celery.
Salim Maditse
[email protected]This casserole was a hit at my potluck! Everyone raved about how delicious it was. I will definitely be making this again.
Brian Nyamawi
[email protected]I made this casserole for my family last night and they loved it! The pierogies were cooked perfectly and the mushrooms were so flavorful. I would highly recommend this recipe.
Thi Quan
[email protected]This pierogie and mushroom casserole was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.