This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.
Provided by Kittencalrecipezazz
Categories Easy
Time 5h5m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
- Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
- Add in the pierogies; cover, and cook for 1 hour.
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Melody Jaimes
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the pierogies were cooked perfectly. I would recommend serving this dish with a side of salad to balance out the richness.
mincraftmaster 2020
[email protected]I was skeptical about making pierogies in a crock pot, but I was pleasantly surprised. The pierogies turned out perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
Shiva Shrestha
[email protected]These pierogies were amazing! The sauce was so creamy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish again.
Mohamed Francis Barrie
[email protected]I've made this dish several times and it's always a hit. The pierogies are always cooked perfectly and the sauce is always flavorful. I usually serve them with a side of sour cream and they're always a hit.
T Steph
[email protected]These pierogies were delicious! The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I served them with a side of roasted vegetables and they were the perfect comfort food.
The Holiday Project
[email protected]I'm not usually a fan of pierogies, but these were really good. The sauce was rich and flavorful, and the pierogies themselves were cooked perfectly. I would definitely make this dish again.
Robiyul Badshah
[email protected]These pierogies were easy to make and very tasty. The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I will definitely be making this dish again.
Darling
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender pierogies. I will definitely be making this dish again.
Nibras
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the pierogies were cooked perfectly. I would recommend serving this dish with a side of salad to balance out the richness.
Fishing 727
[email protected]I was skeptical about making pierogies in a crock pot, but I was pleasantly surprised. The pierogies turned out perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
Murshed Mia
[email protected]These pierogies were amazing! The sauce was so creamy and flavorful, and the pierogies were cooked to perfection. I will definitely be making this dish again.
JaemJen Dream
[email protected]I've made this dish several times and it's always a hit. The pierogies are always cooked perfectly and the sauce is always flavorful. I usually serve them with a side of sour cream and they're always a hit.
Harun Dautović
[email protected]These pierogies were delicious! The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I served them with a side of sour cream and they were the perfect comfort food.
Nthabiiey Matsau
[email protected]I made these pierogies for a party and they were a big hit. Everyone loved the creamy sauce and the tender pierogies. I will definitely be making this dish again.
Keke Palmer
[email protected]This was a quick and easy weeknight meal. The pierogies cooked perfectly in the crock pot, and the sauce was simple to make. I served the pierogies with a side of roasted vegetables and they were a hit with the whole family.
Tino Mbaso
[email protected]I'm not usually a fan of pierogies, but these were really good. The sauce was rich and flavorful, and the pierogies themselves were cooked perfectly. I would definitely make this dish again.
STAR X Aԃɳαɳ
[email protected]I followed the recipe exactly and the pierogies turned out great. The sauce was especially delicious, with a nice balance of sweetness and heat. I served the pierogies with a side of sour cream and they were perfect.
Bilkisu Muhammed
[email protected]These pierogies were a hit! The pepper shallot sauce was so flavorful and creamy, and it paired perfectly with the tender pierogies. I will definitely be making this dish again.