PIG EYES
My mother used to make this for us kids when we were growing up. Now I make it when I need a switch up from the ordinary breakfast. I've heard people call these "egg-in-the-holes", but I prefer pig eyes! All you need is some bread, eggs, and some other odds and ends that you probably have in your kitchen. The best part is dipping the crispy center cut-out in the yolk (cook a little longer if you don't like runny yolk). Definately a family favorite!
Provided by Bessa
Categories Breakfast
Time 10m
Yield 2 Pig Eyes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat frying pan on medium-high, and coat pan with about half of the butter.
- Spread each slice of bread with butter on one side and place in pan, buttered side up.
- Cut a hole in the middle of each slice of bread using a small sized glass about 2 inches in diameter (wiggle and press down to cut hole). Remove cut-outs and place in pan. If they don't fit, then save to cook afterwards.
- Crack one egg into each slice of bread, and sprinkle with cheese, garlic powder, salt and pepper. Cook about one minute, or until egg white is almost cooked through.
- Flip each slice over and cook until desired doneness. Served with fried egg-hole cut outs to dip into yolk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #easy #kid-friendly #eggs #dietary #inexpensive
You'll also love
Dishan CH
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pig eyes were cooked well and the sauce was flavorful. The crispy coating added a nice touch of texture. Overall, a great recipe for adventurous eaters.
Cristian Padron
[email protected]This was a fun and easy recipe to follow. The pig eyes were crispy on the outside and tender on the inside. The sauce was also very tasty. I'll definitely be making this again.
Mohan Dangi
[email protected]I've always been curious about pig eyes, so I was excited to try this recipe. The eyes were cooked perfectly and the sauce was delicious. However, I found the flavor of the eyes to be a bit too strong for my taste.
Melva Mzobe
[email protected]This was a great way to try something new and different. The pig eyes were cooked well and the sauce was flavorful, but the texture was a bit too chewy for my liking. Overall, an interesting experience.
Chosen Son
[email protected]I'm not sure what I was expecting, but this dish definitely exceeded my expectations. The pig eyes were surprisingly tender and juicy, and the sauce was delicious. I'll definitely be making this again.
beYOUtiful AWAKENing
[email protected]This recipe was a success! The pig eyes were cooked perfectly and the sauce was incredibly flavorful. The crispy coating added a nice touch of texture. My family and I really enjoyed this unique dish.
Kemar Wright
[email protected]Not for the faint of heart, but definitely worth a try for adventurous eaters. The pig eyes were cooked well and the sauce was tasty, but the texture was a bit too slimy for me. Overall, an interesting experience.
Maria Badena
[email protected]This was a fun and interesting dish to make. The pig eyes were a bit challenging to clean, but the end result was worth it. The crispy coating and flavorful sauce made the eyes a real treat.
Teri Mitchell
[email protected]I'm a big fan of offal, so I was really excited to try this recipe. The pig eyes were cooked perfectly and the sauce was delicious. However, I found the texture of the eyes to be a bit too chewy for my liking.
Aiden Solimine
[email protected]This recipe was a hit! The pig eyes were crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and savory. My friends and I had a great time trying this unique dish.
nilakas sk
[email protected]Not bad! The pig eyes were cooked well and the sauce was tasty, but I found the overall flavor to be a bit bland. Maybe next time I'll try adding some extra spices or herbs to give it more depth.
heyitsbami
[email protected]Wow, this was actually really good! I was hesitant at first, but the crispy coating and flavorful sauce made all the difference. The pig eyes themselves were surprisingly tender and juicy. Definitely recommend this recipe to anyone looking for someth
Mohammad latif
[email protected]A bit too adventurous for my taste, but I appreciate the unique culinary experience. The texture of the pig eyes was interesting, but the flavor was a bit too gamey for me personally.
Tessa Turner
[email protected]The pig eyes turned out great! I followed the recipe exactly and they were cooked to perfection. The sauce was also very tasty. My family and I really enjoyed this dish.
Alrayyan Banihajer
[email protected]I've never tried pig eyes before, but this recipe made them surprisingly delicious! The crispy coating and flavorful sauce were the perfect complement to the tender eye. Definitely a must-try for adventurous eaters.